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Cook Jobs in Fort Wayne, Indiana

75 jobs

Northeast Caterer looking for hardworking, organized and creative part-time PREP COOKS/SERVERS. Candidates must be passionate about food and customer service and have a flexible evening work schedules (including weekends). Apply online www.ManpowerJobs.com or call us today for details (walk-ins welcome). _cc_ xmanpwx _cn_ Manpower _rfc_ 162907312...
Banquet Cooks Needed - Must have experience cooking in different styles and cuisines - hard-working, organized, creative, and passionate about food and customer service. Available to work a flexible schedule including days, evenings, weekends and public holidays. This client is looking to hire in after 90 days. If this sounds like you, call us immediately! _cc_ xmanpwx _cn_ Manpower _rfc_ 16290708...
Description Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is ...
Description Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is ...
Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions. In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and th...
Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions. In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and th...
Description Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is ...
Description Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is ...
Description Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. A wide degree of creativity and latitude is ...
Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions. In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and th...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Title: Cook/Caterer, 1st Shift, 7a-3:30p Location: IN-Fort Wayne Job Number: 1582127 Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications: Experience: Six months to one year of experience producing and serving diverse dietary selections in an instituti...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...
Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...