Cook Jobs in Fort Wayne, Indiana

62 jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions. In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and th...

Description Under the immediate direction of the Nutritional Services Specialist and/or Group Leader, performs a variety of patient room service, dining room service, dishwashing, and other related tasks. The Hospitality Host/Hostess assists in preparing food items, assembling, preparing foods for patient/ team member meal trays, takes patient/team member room service phone calls, delivers meal t...

Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions.In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and tha...

Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...

Description Under the immediate direction of the Nutritional Services Specialist and/or Group Leader, performs a variety of patient room service, dining room service, dishwashing, and other related tasks.The Hospitality Host/Hostess assists in preparing food items, assembling, preparing foods for patient/ team member meal trays, takes patient/team member room service phone calls, delivers meal tr...

Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions. In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and th...

Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...

Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...

Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...

Title Line Cook Job Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests’ craving for a Refreshing Seaside Dining Experience by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’expectations • Coordinating food orders to support timely and efficient deliver...

Title Line Cook Job Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient de...

Cook - Ft. Wayne - #7346 - (550_7346) Description JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests� expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES - Maintain a gracious, pleasant and friendly att...

Description Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions. An equal opportunity employer. Qualifications Experience: Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education: Minimum of a high school diploma or its equiv...

Description Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions.In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and tha...

Line Cook Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety a...

Under the immediate direction of the Nutritional Services Specialist and/or Group Leader, performs a variety of patient room service, dining room service, dishwashing, and other related tasks. The Hospitality Host/Hostess assists in preparing food items, assembling, preparing foods for patient/ team member meal trays, takes patient/team member room service phone calls, delivers meal trays to patie...

Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...

Under the immediate direction of the Nutritional Services Specialist and Nutritional Services Group Leader, prepares meals for patient room service, dining room service, and special functions. In the absence of the Specialist and Group Leader, the cook supervises the Nutritional Services Team Members ensuring that facility and departmental policies and procedures are adhered to and that proper san...