Cook Jobs in New Haven, Connecticut
Behavioral Healthcare organization in Sharon, CT. is seeking a FT Cook to work with clients with meal preparation, ordering and inventory for (two sites). Must be able to work Mon. – Fri. 8:30am – 5:00pm. Email resume to: ***** or fax to: 860-672-3021, Attn: J. Kreta....
COUNTRY CORNER DINER Bethany, 06524
Restaurant SHORT ORDER COOK & SAUTE BROILER Min. 10 yrs Diner Exp Preferred Full Time Positions avail. APPLY IN PERSON @ COUNTRY CORNER DINER 756 Amity Rd, Bethany...
GIOVES PIZZA KITCHEN Shelton, 06484
Restaurant PIZZA MAKER, LINE COOK & DELIVERY DRIVERS Apply in person Giove's Pizza, 494 Bridgeport Ave Shelton....
CASHIERS, SHORT ORDER COOKS. Minimum 3 yrs. exp. Apply in person: Chick’s Drive In, 183 Beach St., West Haven....
SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food service, financial management, operational compliance, and other responsibilities as well as demonstrates expected behaviors. Prepares and presents quality snacks and lunches. · Maintain kitchen and related equipment safely...
San Remo Pizza Bridgeport, 06604
RESTAURANT - Line Cooks- FT Some Experience San Remo Pizza, Bridgeport. Ask for Paul or Carlos 203-372-9416...
Open House - Various Positions Benchmark Senior Living is growing! We invite you to grow along with us at our newest senior living community located in Shelton, CT. Open House Hilton Garden Inn 25 Old Stafford Rd., Shelton, CT 06484 Friday, February 21, 2014 10am-5pm Please call 203-929-1111 to RSVP Benchmark develops, owns, and manages over 40 senior living communities in the Northeast and is pro...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Job Description: The Diet Tech (non-DTR) is responsible to consult with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. Responsibilities Include: Maintains a well stocked kitchen through grocery purchases, upholding proper sanitation requirements that ar...
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Answers for Cook Jobs
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I am interested in taking on an entry level cooking job... will i need training to gain a spot? or do most places train you? btw i am 15 with not much experience except grilling, but don't let m...
I love to cook, coking is what I do best
Tips for my new job as a line cook?
So i start next week. I have no cooking experience at all....zero as a matter of fact. The place I'm working for sait it's no problem. Its just a normal everyday dine in restaurant like Fridays or Kel...
Where can I find a summer job cooking?
I really love cooking and want some experience in an actual kitchen to see what it's like and whether it's something I'm actually interested in. I'm 18 and my last job involved making omelettes, sand...
How do I get a cooking job?
I have a little experience in industrial kitchens but I want a cooking job at a restaurant. What is the best way to find one and where should i be looking?
Hospitality Career Tools
$14,560.00 - $31,200.00
Typical Salary for Cook in New Haven
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
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