Cook Jobs in Norwich, Connecticut

26 jobs

FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...

JOB SUMMARY Prepares high quality and safe food for hospital patients, staff and visitors. REQUIREMENTS AND SPECIFICATIONS MINIMUM REQUIREMENTS Education: High school graduate or equivalent. Experience: One (1) year experience in culinary field. License and Certification: None. PREFERRED REQUIREMENTS Education: Culinary school diploma preferred. Experience: Three (3) years experience...

Job Description Prepare food items in accordance with production requirements and established guest service and sustainability standards. Potential Career Path Lead Cook – Sous Chef – Assistant to the Head Chef Essential Job Functions Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure n...

Sets up the cooking line and prepares food for service. Responsible for maintaining clean and sanitary work areas and to clean food prep areas after meal period. Must follow all written and established recipes and prepare food according to established standards. Promotes superior customer service to dining room staff and guests. Performs other related duties as assigned. Job Requirements: One (1...

Position Summary: The Intermediate Cook sets up and breaks down the cooking line and prepares food in designated stations. Primary Duties and Responsibilities: includes but not limited to: Follows all written and established recipes and prepares food according to established standards Prepares food for service Secondary Duties and Responsibilities: Maintains a clean and sanitary work area J...

Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: Follows all written and established recipes and prepares food according to established standards Prepares food for service Secondary Duties and Responsibilities: Maintains a clean and sanitary work area ...

Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: • Follows all written and established recipes and prepares food according to established standards • Maintains a clean and sanitary work area Secondary Duties and Responsibilities: • Cleans food prep area...

Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: • Follows all written and established recipes and prepares food according to established standards • Maintains a clean and sanitary work area Secondary Duties and Responsibilities: • Cleans food prep area...

Position Summary:The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to:• Follows all written and established recipes and prepares food according to established standards• Abides by company agreements and protects the confidentiality of the recipes• Maintains a clean and sanita...

Position Summary:The Master Cook prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.Primary Duties and Responsibilities: includes but not limited to:• Follows all written and established recipes and prepares food according to established standards• Abides by company agreements and protects the confidentiality of the recipes• Sets up...

Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. Primary Duties and Responsibilities: includes but not limited to: Follows all written and established recipes and prepares food according to established standards Maintains a clean and sanitary work area Secondary Duties and Responsibilities: Cleans food prep area after...

Sets up the cooking line and prepares food for service. Responsible for maintaining clean and sanitary work areas and to clean food prep areas after meal period. Must follow all written and established recipes and prepare food according to established standards. Promotes superior customer service to dining room staff and guests. Performs other related duties as assigned. Job Requirements: One (1...

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior customer service ...

Prepares food for service, sets up the cooking line, and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Teaches, trains and assists the Restaurant management staff with supervising ...

Stonington Institute began serving recovering alcoholics in 1957 as Starlight Farms, a working farm where adults in recovery were introduced to the principles of Alcoholics Anonymous. Today, we are the longest continually operating, free-standing, voluntary treatment facility in New England. Our main campus is located in North Stonington, CT, in its original private and peaceful rural setting. We ...

Job Code: 132156 Facility: Stonington Institute Location: NORTH STONINGTON, CT US Northeast Region: Northeast Travel Involved: None Job Type: Per Diem Job Level: Minimum Education Required: High School or equivalent Skills: Health Care -> Behavioral Health Category: Food and Nutritional Services FTE: .01 Position Summary: Stonington Institute began serving recoveringalcoholics in 1957 ...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food safety and sa...

Join the Sears Home Services team as an In-Home Appliance Service Technician! Are you looking for a role that offers you an opportunity to be a part of a dynamic, innovative organization? Then, we have the opportunity for you at Sears. Join a long-standing Fortune 500 organization, which has been recognized with awards and recognitions such as (to name a few): • Sears Holdings has been selected ...

Line Cook Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food sa...