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Cook Jobs in Saint Charles, Missouri

98 jobs

Line Cook/Prep Cook(Job Number: 002802) Description Do you want to feel appreciated for your work? Join Ovation Brands! We Applaud YOU Recognition of your efforts is a mainstay here at Ovation Brands. With upper-management training and employee appreciation your hard work will never go unnoticed. We Hear YOU Employee feedback is valued at Ovation Brands where we rely on your opinions and rec...

Now Hiring Line Cooks What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's® You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness. We strive...

COOK II-15010941 Description COOK II Position Summary: Under general supervision of Executive Chef or Productions Manager and/or Cook II Lead, performs duties to meet customer needs for all cold food service operations in safe an attractive manner. Qualifications EDUCATION: High School or equivalent (GED) preferred but not required. Read, write and understand English CERTIFICATION, LICENSUR...

COOK II-15008331 Description Under general supervision of Executive Chef or Productions Manager and/or Cook II Lead, performs duties to meet customer needs for all cold food service operations in safe an attractive manner. Qualifications Position Requirements (General): EDUCATION: High School or equivalent (GED) preferred but not required. Read, write and understand English. CERTIFICATION, L...

Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets (Must strive for picture perfect plate presentation). JOB REQUIREMENTS: Required Knowledge and Skills One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to work at a fast pace with a sens...

COOK II Position Summary: Under general supervision of Executive Chef or Productions Manager and/or Cook II Lead, performs duties to meet customer needs for all cold food service operations in safe an attractive manner. EDUCATION: High School or equivalent (GED) preferred but not required. Read, write and understand English CERTIFICATION, LICENSURE, BONDING: none EXPERIENCE: none SPECIAL ...

Under general supervision of Executive Chef or Productions Manager and/or Cook II Lead, performs duties to meet customer needs for all cold food service operations in safe an attractive manner. Position Requirements (General): EDUCATION: High School or equivalent (GED) preferred but not required. Read, write and understand English. CERTIFICATION, LICENSURE, BONDING: none EXPERIENCE: none SPEC...

Description COOK II Position Summary: Under general supervision of Executive Chef or Productions Manager and/or Cook II Lead, performs duties to meet customer needs for all cold food service operations in safe an attractive manner. Qualifications EDUCATION: High School or equivalent (GED) preferred but not required. Read, write and understand English CERTIFICATION, LICENSURE, BONDING: none...

Description Under general supervision of Executive Chef or Productions Manager and/or Cook II Lead, performs duties to meet customer needs for all cold food service operations in safe an attractive manner. Qualifications Position Requirements (General): EDUCATION: High School or equivalent (GED) preferred but not required. Read, write and understand English. CERTIFICATION, LICENSURE, BONDING:...

Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). JOB REQUIREMENTS: Required Knowledge and Skills One year minimum experience in food preparation and food knowledge Must be able to perform all cooking duties Knowledge of how to prepare sauces. Requires rea...

Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets (Must strive for picture perfect plate presentation). JOB REQUIREMENTS: Required Knowledge and Skills One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to work at a fast pace with a sens...

Position Summary Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets (Must strive for picture perfect plate presentation). JOB REQUIREMENTS: Required Knowledge and Skills One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to work at a fast pace with a sens...

Ensures that all prepared food meets T.G.I. Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously movi...

Established in 2006, Midas Hospitality, LLC has quickly become one of the premier hospitality management groups in the Midwest. Midas Executives have a combined 90years of experience in superior hotel development, professional asset management and hotel accounting services. We have developed, opened and managed numerous properties including Marriott, Courtyard by Marriott, Fairfield Inn and Suites...

Established in 2006, Midas Hospitality, LLC has quickly become one of the premier hospitality management groups in the Midwest. Midas Executives have a combined 90years of experience in superior hotel development, professional asset management and hotel accounting services. We have developed, opened and managed numerous properties including Marriott, Courtyard by Marriott, Fairfield Inn and Suites...

Ensures that all prepared food meets T.G.I. Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously movi...

Overview SSM Rehabilitation Hospital - Bridgeton is looking for a Part Time Cook!! Under the supervision of the Dietary Manager, prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards. Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees and catere...

Title Line Cook Job Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests’ craving for a Refreshing Seaside Dining Experience by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’expectations • Coordinating food orders to support timely and efficient deliver...

Title Line Cook Job Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient de...