Cook Jobs in Saint Paul, Minnesota
Cook Part Time Clare Bridge of West St. Paul 315 East Thompson Avenue West Saint Paul, MN 55118 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want...
Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher positions are available in the TWIN CITIES area! Locations Include: Richfield, Burnsville, West St. Paul, Woodbury, Fridley, Crystal, Maplewood, Roseville, Maple and Coon Rapids! Interested? Please Apply Online: www.OvationBrandsJobs.com Experience is not necessary but it is helpful! Cook, Server, Cashier, Food Bar Attendant, Ki...
Overview: The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards. Key Accountabilities: - Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines - Demonstrate knowledge of ingredients and recipes - Coordinate food product between stations to ensure timely completion o...
Cook Part Time (every other weekend) Clare Bridge of North Oaks - 300 Village Center Drive; North Oaks, MN 55127 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the liv...
Doherty Staffing is currently accepting resumes for Grill/Sauté Line Cooks for our client company located in Maple Grove. Hours will be 12pm-8:30pm Monday-Friday and every other weekend working with an elite cooking service. Duties- •Responsible for the preparation and dietary service duties to provide quality meals promoting customer satisfaction to include preparation and service of hot and cold...
Overview: Prepare cold food (salads, sandwiches, desserts, etc.) into finished product for customers' consumption according to Food Division and Health Department standards. Key Accountabilities: - Follow production lists. - Prepare raw ingredients into finished product, per specifications. - Put away stock and maintain stock area. - Maintain work area and equipment in accordance with sanitation g...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepare...
We invite you to join our fun team and surround yourself with people who share our values. If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old. Able to prepare the best quality of food with uncompromising Health & Safety Standards We want to meet you! When you bring your great attitude and work ethic to Red Robin, you will enjoy: -F...
.RESTAURANT SERVERS AND COOKS (Part Time) As a Server, you will be responsible for serving each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. You may also be responsible for operating a POS register, keeping your area neat, clean, stocked and ready to serve guests while delivering a quality service within company standards for Hospitality....
Sous Chef, Expediting Wizard, Enthusiastic Manager, Mentor, Terrific Communicator, Food and Wine lover! We are a growing Italian Restaurant concept with 23 restaurants nationwide. We are looking for dynamic individuals that live to cook not just cook to live. If you are passionate about food and creating the ultimate dining experience, a career with Biaggi’s might be for you! READ ON! You’ll assis...
Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment. This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business, duties and responsibilities may be added, deleted or...
Coming Soon to The Shops at West End in Saint Louis Park, MN!!! Bonefish Grill, is now interviewing for a General Manager/Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant. This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers. The Managing Partner is the face of...
TUCCI PRONTO - NOW HIRING! Work With People Who Share Your Passion. Lettuce Entertain You is Growing in the Twin Cities! Tucci Pronto, the new fast casual restaurant with “to go” versions of Tucci Benucch’s favorite dishes, is now open in the Twin Cities area. We are hiring high-energy Supervisors with Kitchen Manager experience (also known as “Unit Supervisors”). Tucci Pronto is part of a dynamic...
Franchisor is on the hunt for a quality candidate to manage our company location. We focus on making genuine freshly made food. We are a take-out and delivery pizza business in Eden Prairie; we offer a fast paced, fun, professional environment and have been in business since 1975. We are looking for an individual with proven manager skills or an experienced line cook ready to move up. Come join ou...
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Answers for Cook Jobs
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I'm going for a cooking/job apprenticeship?
When they ask me why am i interested in cooking, and where do i see myself in 5 years time? WHAT DO I SAY HELP, i really want this
Cooking school or job?
Since I don't have any experience with baking should I go to culinary school or start at a bakery? I have heard suggestion s for both, so that's why I am asking. Also could someone who has ACTUALLY ...
Help And information about a Ships Cook Job ?
In about A years time, im going to be finishing my ships cook part 1, but ive been told that their might not be a permanent job after i finish my 2 years here with trinity house. Looking online, i can...
I love to cook, coking is what I do best
Possible to get a cooking job w/o cul school?
I have been a COOK since I was a child. I LOVE food. I really enjoy working with it and all of my jobs with food have been under the table personal 'chef' jobs for working moms, or people who have spe...
Hospitality Career Tools
$14,560.00 - $31,200.00
Typical Salary for Cook in Saint Paul
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
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