Cook Jobs in Vermont

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89 Vermont Cook jobs found on Monster.

Jobs 1 to 20 of 89
The Cook's Helper is responsible for assisting with the preparation of all menu items for assigned meals and general food production. The Cook's Helper must comply with applicable sanitation, health and safety guidelines and assist with meeting the overall objectives of the dining services department Schedule Thursday/ Friday, 10:30 a.m. to 7:00 p.m. and Saturday through Monday, 11:15 a.m. ...
THE DOVER School seeks a motivated cook to oversee all food activities associated with our food service program who has at least two years experience and is hard-working, organized, creative, passionate about serving healthy food, and works well with children. Applicant qualifications: Prepare, cook & plate breakfast, lunch and snack including from-scratch foods Sanitize all kitchen areas and...
Under the general supervision of the Director of Dietary Services and the Clinical Dietitian, supervises and coordinates activities of the Dietary Team who prepare and cook foods for all hospital patient age groups including infants, children, adolescents, adults, and geriatric populations, staff and visitors and performs essential clerical duties associated with the nutritional care and food serv...
Statement of Purpose Under the supervision of the Director of Dietary Services and/or Food Service Supervisor, prepares, seasons and cooks food for hospital patient age groups including infants, children, adults, and geriatric populations, employees and visitors. Job Requirements Normally requires up to a year of specialized training in volume cooking techniques in addition to a high school edu...
LINE COOK Positive Pie in Hardwick is hiring a lead line cook. Must enjoy a fast-paced, positive working environment. Must be able to use his/her experience and attitude to energize our staff and provide guests with the high level experience they've grown to expect. If you can multitask while having fun we want to talk with you! REQUIREMENTS:Must be cost conscious and hardworking. Must be able t...
LINE COOK Positive Pie in Hardwick is hiring a lead line cook. Must enjoy a fast-paced, positive working environment. Must be able to use his/her experience and attitude to energize our staff and provide guests with the high level experience they've grown to expect. If you can multitask while having fun we want to talk with you! REQUIREMENTS:Must be cost conscious and hardworking. Must be able t...
Caesars Entertainment, Inc Orleans, VT
Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. : Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Follows all recipe standards. Ensures each order sent out is consistent with recipe specifications. Controls food production to incl...
Caesars Entertainment, Inc Orleans, VT
Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food product...
Olive Garden South Burlington, VT
Description Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table...
Café Services, Inc Hartford, VT, 05047
Do you love to cook? Are you excited to be part of a team? Are you outgoing and love interacting with children? If yes, Apply now! We're on the lookout for our next Lead Cook to join our school dining team in Hartford, VT! Enjoy a better quality of life with NO NIGHTS OR WEEKENDS !! Convenient Hours- Monday through Friday! Full/Part-time Position: 6:00am - 1:30pm As our Lead Cook, you have m...
Kindred Healthcare Burlington, VT
Description IT'S SIMPLE. You want to work in a healthcare setting where you are valued and appreciated - where you receive respect from your superiors and co-workers as well as the patients you treat. You want to be challenged by your job without being overwhelmed by it. You want to play an instrumental role in helping a patient recover, sometimes against strong odds, and go home. What you want ...
The Family of Orange Lake Resorts Brownsville, VT
DescriptionPOSITION SUMMARY The purpose of Cook III is to complete the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served qui...
The Family of Orange Lake Resorts Brownsville, VT
DescriptionPOSITION SUMMARY The purpose of Cook 1 is to complete the daily preparation of food products and cook items to-order as per company specifications. Ensures consistently great food is prepared correctly, presented appropriate and served quickly in order to enhance the vacation experience of our guests and owners. RequirementsQUALIFICATIONS •Ability to follow prescribed procedures and ...
get chef jobs South Burlington, VT
Line Cook Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose ofHospitaliano!Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests expectations Coordinating food orders to support timely and efficient delivery to each table Ensurin...
get chef jobs Burlington, VT
Line Cook - Hilton Burlington, VT Job Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food to order for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment... View Full Description...
Abigail's Grill and Bar Vermont, VT
EN ES ZN FR RU Bookmarks Register Male Female Login Home Vacancies Contact us Strong sous chef/prep cook needed (Guilford) Home Vermont Vermont Food/beverage/hospitality Strong sous chef/prep cook needed (Guilford) Job Details ID #12940186 State Vermont City Vermont Date 2014-09-12 Deadline 2014-12-11 Category Food/beverage/hospitality Apply Print Categories Acco...
National Health Care Associates Rutland, VT
Job Description: Cook/Stock person. Full time 37.5 hours per week. The shifts vary morning 6a-2p and evening 11a-730pm. The Pines at Rutland is a beautiful 125 bed Center that employs only highly skilled professionals that are committed to fostering a personalized approach when working with the patients and their family. We have a state of the art Passport Rehabilitation program located in the n...
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Plan, prep, set up and prepare creative and high-quality/high-end products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of wo...
Middlebury College Middlebury, VT
Offer is contingent upon successful completion of a criminal background check. Our cooks are responsible for preparing, cooking and serving the diverse student community at Middlebury College. Our independently operated Dining Services serves three meals a days, seven days a week to 2400 students attending the college. Our cooks work from a chef inspired cycle menu to ensure that their food taste...
North Country Hospital Newport, VT, 05855
Under the general supervision of the Director of Dietary Services and the Clinical Dietitian, supervises and coordinates activities of the Dietary Team who prepare and cook foods for all hospital patient age groups including infants, children, adolescents, adults, and geriatric populations, staff and visitors and performs essential clerical duties associated with the nutritional care and food serv...

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Hospitality Career Tools

Cook

Salaries

$14,560.00 - $31,200.00
Typical Salary for Cook in Vermont
(619 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

High School
28.9%
Some College Coursework Completed
24%
Associates
19.4%
Bachelor's
12.2%
Certification
6.5%
Vocational
4.8%
Some High School Coursework
2.8%
(433 Respondents)
Source: Monster.com Careerbenchmarking Tool

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