Cook Jobs in Vermont

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73 Vermont Cook jobs found on Monster.

Jobs 1 to 20 of 73
THE DOVER School seeks a motivated cook to oversee all food activities associated with our food service program who has at least two years experience and is hard-working, organized, creative, passionate about serving healthy food, and works well with children. Applicant qualifications: Prepare, cook & plate breakfast, lunch and snack including from-scratch foods Sanitize all kitchen areas and...
The Cook's Helper is responsible for assisting with the preparation of all menu items for assigned meals and general food production. The Cook's Helper must comply with applicable sanitation, health and safety guidelines and assist with meeting the overall objectives of the dining services department Schedule Thursday/ Friday, 10:30 a.m. to 7:00 p.m. and Saturday through Monday, 11:15 a.m. ...
Under the general supervision of the Director of Dietary Services and the Clinical Dietitian, supervises and coordinates activities of the Dietary Team who prepare and cook foods for all hospital patient age groups including infants, children, adolescents, adults, and geriatric populations, staff and visitors and performs essential clerical duties associated with the nutritional care and food serv...
Longhorn Steakhouse Williston, VT, 05495
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring proper food safety and sa...
The Family of Orange Lake Resorts Brownsville, VT
DescriptionPOSITION SUMMARY The purpose of Cook III is to complete the daily preparation of food products and cook items to-order as per company specifications. Will be instrumental in new menu creation / rollout, costing of menu items, tracking labor and food costs, and oversight of culinary production. Ensures consistently great food is prepared correctly, presented appropriately and served qui...
The Family of Orange Lake Resorts Brownsville, VT
DescriptionPOSITION SUMMARY The purpose of Cook 1 is to complete the daily preparation of food products and cook items to-order as per company specifications. Ensures consistently great food is prepared correctly, presented appropriate and served quickly in order to enhance the vacation experience of our guests and owners. RequirementsQUALIFICATIONS •Ability to follow prescribed procedures and ...
Interstate Hotels & Resort Burlington, VT, 05402
Description: Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and ...
Olive Garden South Burlington, VT
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Preparing high quality food items to order for our guests: • Following recipe and presentation guidelines to meet or exceed guests’ expectations • Coordinating food orders to support timely and efficient delivery to each table • Ensuring ...
Genesis Healthcare LLC Newport, VT, 05855
POSITION SUMMARY: The Cook I/Assistant Cook prepares and cooks a limited variety of food for customers, employees, and visitors. He/she may oversee work of other food service personnel involved in cooking. (This position may also be a function of a relief cook.) RESPONSIBILITIES/ACCOUNTABILITIES: 1. Prepares palatable and appetizing meals in accordance with diet prescribed by attending physician, ...
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Plan, prep, set up and prepare creative and high-quality/high-end products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of wo...
Platinum Equity BENNINGTON, VT
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
Platinum Equity WILLISTON, VT
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
Platinum Equity RUTLAND, VT
FOOD QUALITY EXPERT/CAPTAIN MISSION To deliver high quality, tasty, hot food, fast, to every guest. ESSENTIAL FUNCTIONS Maintain a clean, neat, safe, food handling environment. Maintain a constant state of urgency. Deliver high quality, tasty, hot food to every guest. E the final quality control checkpoint-be proud of everything. Be considerate of special requests and their importance. Alw...
LINE COOK Positive Pie in Hardwick is hiring a lead line cook. Must enjoy a fast-paced, positive working environment. Must be able to use his/her experience and attitude to energize our staff and provide guests with the high level experience they've grown to expect. If you can multitask while having fun we want to talk with you! REQUIREMENTS:Must be cost conscious and hardworking. Must be able t...
Café Services, Inc Hartford, VT, 05047
Do you love to cook? Are you excited to be part of a team? Are you outgoing and love interacting with children? If yes, Apply now! We're on the lookout for our next Lead Cook to join our school dining team in Hartford, VT! Enjoy a better quality of life with NO NIGHTS OR WEEKENDS !! Convenient Hours- Monday through Friday! Full/Part-time Position: 6:00am - 1:30pm As our Lead Cook, you have m...
Kindred Healthcare Burlington, VT
Description IT'S SIMPLE. You want to work in a healthcare setting where you are valued and appreciated - where you receive respect from your superiors and co-workers as well as the patients you treat. You want to be challenged by your job without being overwhelmed by it. You want to play an instrumental role in helping a patient recover, sometimes against strong odds, and go home. What you want ...
Middlebury College Middlebury, VT
Offer is contingent upon successful completion of a criminal background check. Our cooks are responsible for preparing, cooking and serving the diverse student community at Middlebury College. Our independently operated Dining Services serves three meals a days, seven days a week to 2400 students attending the college. Our cooks work from a chef inspired cycle menu to ensure that their food taste...
North Country Hospital Newport, VT, 05855
Under the general supervision of the Director of Dietary Services and the Clinical Dietitian, supervises and coordinates activities of the Dietary Team who prepare and cook foods for all hospital patient age groups including infants, children, adolescents, adults, and geriatric populations, staff and visitors and performs essential clerical duties associated with the nutritional care and food serv...
Sugarbush Resort Warren, VT, 05674
Sugarbush Resort is now hiring experienced Level III Line Cooks to join our team. Our kitchens are professionally run by dedicated and skilled culinary enthusiasts. Come work with us as we prepare the finest foods, offering our guests a phenomenal dining experience with unique local flair. Responsibilities Must be a hands-on leader in the preparation and service of food to Sugarbush guests. Duti...
Sugarbush Resort Warren, VT, 05674
Sugarbush Resort is now hiring experienced Level II Line Cooks to join our Food & Beverage Team. Our kitchens are professionally run by dedicated and skilled culinary enthusiasts. Come work with us as we prepare the finest foods, offering our guests a phenomenal dining experience with unique local flair. Responsibilities Always prepare quality food with excellent presentation. Prepare and organi...

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Hospitality Career Tools

Cook

Salaries

$14,560.00 - $31,200.00
Typical Salary for Cook in Vermont
(619 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

High School
28.9%
Some College Coursework Completed
24%
Associates
19.4%
Bachelor's
12.2%
Certification
6.5%
Vocational
4.8%
Some High School Coursework
2.8%
(433 Respondents)
Source: Monster.com Careerbenchmarking Tool

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