Cook Jobs in Westchester, New York
MAJOR FUNCTIONS: The Cook prepares all recipes and meals and is responsible for the complete care, supply and maintenance of the kitchen and dining facilities. She/he may instruct residents in food preparation. SPECIFIC DUTIES & RESPONSIBILITIES: Plan and post menus under the guidance of the Head Cook and the Director of Nutritional and Food Services. Prepare and cook nutritious meals. Provid...
Cook - Indian Specialty (Long Island City, NY): Prepare & cook Indian style lunches, dinners & desserts. 2 yrs exp req'd. Fax resume to 1305 Food Corp d/b/a Five Star Banquet & Restaurant, Attn: Binder at 718-729-7212...
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ...
A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate for this role will have a culinary degree with a specialty in pastry and have work 3-5 yea...
A Pastry Cook with Waldorf Astoria Hotels and Suites is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's ontinuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now ...
The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Reporting to: • Directly reporting to the Director of Food and Nutritio...
A Cook with Embassy Suites is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will it be like to work for this Hilton Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfo...
Now Hiring " All Restaurant Hourly " Full and Part- time positions. Apply in person 11am-3pm. Bonefish Grill, is now interviewing for hourly Kitchen positions grill, sauté, line cooks and Dishwashers. We're also interviewing host, servers,and bartenders for front-of-house. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the custom...
Overview: Bloomingdale's is a connoisseur of taste and style, is seeking an experienced Cook to join our famous 59th and Lex restaurant. If you are an enthusiastic individual interested in continuing their career within the restaurant business and like to create positive culinary experiences, we would really like to meet you. Key Accountabilities: - Place orders in supervisor's absence - Creat...
Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area. Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products...
Gibsons is excited to once again partner with Ralph Lauren as we prepare to open what is sure to become an iconic restaurant. Located adjacent to the new Ralph Lauren store, Polo, at the corner of 5th Ave & E 55th St in the heart of Midtown, this is a prime location. Comprised of a street level bar and a lower level restaurant of 160 seats, in a classic and exclusive setting, serving the freshest ...
McDonald's Manhattan, NY
Hours: 40 Hours Pay: 7.25 - 8.00 Description: Hiring for all shifts. Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Flexible schedules, training and development programs, advancement opportunities, uniforms, and much more! See Restaurant Manager for details. A Crew Member in the fast food industry has three main responsibilities: Customer Service, Fa...
Hyatt New York, NY
Description This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the...
ESSENTIAL FUNCTIONS Maintains product specifications as determined by the Chef. Maintains consistency in all recipes. Assures consistency and adherence to food preparation and presentation. Assist the Chef in the development of all employees in proper food handling, production procedures and cooking procedures. Responsible for assisting the Pastry Chef in the development and delivery of a dai...
Need 10 Mobile Food Truck/Cooks Must have prior prep food experience. 10 needed mobile food cooks with Mobile Food Badge starts $12+ per Hour depending on exp. Interview today !! Start Tomorrow! ! Must Have Food Badge License Several Food Vendors through-out NYC Need Mobile Food BADGE: Experienced Mobile Food Vendor personnel for immediate hire. Call Ms. Garcia 212 743-0231 and email your Re...
Fast Casual at its Finest! We are looking for the best of the best to join our team at our farm-to-table fast-casual concept, The Little Beet. You will work with an amazing team in a beautiful store and serve some of the best food out there in the fast casual food space. We are looking for: • Line cooks To be considered, you should: • Be hardworking • Be able to handle pressure • Present we...
We are currently seeking energetic self-motivated Grill/Prep Cook for our corporate location in NYC. Monday - Friday - FT Daytime Hours Candidates should have: 1- 2 years of Grill or Short Order experience - breakfast and lunch A desire to serve our guests with a smile and a quick hand Professional appearance and pride in service is necessary Must be a team player with outstanding customer ...
McDonald's New York, NY, 10007
Hours: 30 Hours Pay: 8.00 Description: Hiring for all shifts. Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Flexible schedules, training and development programs, advancement opportunities, uniforms, and much more! See Restaurant Manager for details. A Crew Member in the fast food industry has three main responsibilities: Customer Service, Fast Food...
OPEN HOUSE- 8/20/14 * 11am-3pm (New York) OPEN HOUSE -- Wednesday, August 20th ON THE SPOT INTERVIEW!! IMMEDIATE HIRE! WORLD YACHT For over 35 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private y...
Company Confidential New York, NY
Red Robin is hiring: FOH/BOH positions Workforce1 has partnered with Red Robin to assist with their hiring needs. This restaurant is known for its specialty burgers and above and beyond customer service. We are currently screening for the following positions: FOH: Servers, Server Supports, Bartenders, Host/Hostess, Expeditors BOH: Cooks, Line Cooks, Prep Cooks, Dishwashers The ideal candidate...
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Hospitality Career Tools
$14,560.00 - $31,200.00
Typical Salary for Cook in Westchester
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen; keep records.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
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