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583 Development Chef jobs found on Monster.

Jobs 1 to 20 of 583
POSITION INFORMATION Job Title: Research and Development Chef Department: Culinary Services Location: Chicago, IL Category: Full-Time Reports To: Assoc. Director, Culinary R&D Supervises: No FLSA Class: Exempt Approved Date: 8/6/14 WHO WE ARE Are you a creative culinary professional that is on top of the latest trends? Do you want to consult with the largest food companies in the world to help the...
The Assistant Research and Development Chef supports the organization’s goals in taking a food idea from the concept to plate. Under the direction of the Chef – Research and Development, the role combines culinary skills and food science knowledge to develop new products, improve current products within defined parameters including recipe development, accurate documentation of ingredients used and...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Job Title: Sous Chef Job Type: Full-time Salary: Not disclosed Crystal Basin Bistro is a modern enigma full of fun. Remotely located but central to the Gold County and Tahoe, we are creatively defining Sierra Foothill dining and hospitality. We are a full service restaurant located in beautiful Apple Hill above Placerville. There are 18 wineries on our road! We offer a very busy and fun place to w...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
When you choose Toll Brothers, you enjoy all the special advantages offered by "America's Luxury Home Builder™." Build Your Career with an Industry Leader Position: Executive Sous Chef Location: Ashburn, Virginia Come join an award-winning company! Belmont Country Club, an exclusive Toll Brothers golf course community in Ashburn, seeks an experienced Executive Sous Chef to help oversee the prepara...
Description: Private day school for 600 students grades 6 thru 12 and 65 faculty and administration. Breakfast and lunch is served five days a week. The school operates ten months (42 weeks) per year. This unique situation requires a candidate with previous experience in college dining or comparable private school setting. The Chef Manager will have professional personal presentation and excellent...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Mass Eye & Ear Infirmary Requisition Number 14-0138 Title CHEF MANAGER Department Dietary Shift Day Hours Per Week 40 City Boston State MA Description POSITION SUMMARY: Work involves responsibility for the coordination and supervision of food preparation, distribution and sanitation activities for a food service operation. Overseeing the purchase and supplies of the kitchen and catering events, as...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Chef Manager - Catering - Dining Services-14000602 Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, faculty, staff and visitors in a fiscally responsible manner. Our...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
SAGE Dining Services® is seeking an executive chef for a year round school food service operation in East Sandwich, MA. The Executive Chef will be responsible for all aspects of the account: catering, service, production, sanitation, team development and financial performance. The Executive Chef must have a passion for people and food. The Candidate will have a CAN DO!! attitude, strong communicat...
When you choose Toll Brothers, you enjoy all the special advantages offered by "America's Luxury Home Builder™." Build Your Career with an Industry Leader Position: Sous Chef Location: Ashburn, Virginia Join an award-winning company! Belmont Country Club, one of northern Virginia's premier golf course communities, seeks a Sous Chef to oversee the preparation and production of the country club’s ex...
At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. Fresh Ideas operates throughout Missouri and northern Arkansas, with concentrations in Saint Louis, Kansas City, and central Missouri. We are always seeking top chefs willing to relocate if necessary. Our chefs must possess a strong work ethic, dri...

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Hospitality Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef
(223 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.9%
Some College Coursework Completed
17.9%
Bachelor's
16.6%
High School
8.3%
Certification
8.3%
Vocational
7.6%
Some High School Coursework
2.1%
Master's
2.1%
(145 Respondents)
Source: Monster.com Careerbenchmarking Tool

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