Food Service Jobs in Massachusetts
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Food Service Director Healthcare Services Group, Inc. is currently aggressively seeking Food Service Directors, throughout the country. SUMMARY Food Service Directors must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, org...
Food Service Director Healthcare Services Group, Inc. is currently seeking a Food Service Director for a long-term care nursing home in the Sudbury, MA. RESPONSIBLITIES Accomplishes HCSG dining services human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, apprai...
Click To View We Open Doors to Bring Out Human Potential Food Services Support Staff Located 20 miles west of Boston in Southborough, Massachusetts, The New England Center for Children is currently seeking a Food Services Support staff member to join our team! Schedule: Monday-Friday, 6am-2pm with excellent benefits. General responsibilities: function set up; order pick up; food preparations ...
HealthBridge Management Regional Director of Food and Nutrition- Massachusetts The Regional Director of Food and Nutrition is responsible for the day to day coordination and oversight of all aspects of the Food and Nutrition Services Departments within their assigned region. Position reports directly to the Vice President of Food and Nutrition. Responsibilities include: · Assist in planning, d...
Company Confidential Dedham, MA, 02026
Dedham Public Schools Food Service Workers Part-time, full time and substitute positions Hourly rate - $11.57-$12.13 (781) 310-1901...
FOOD SERVICE DISTRICT MANAGER The District manager is the key management position within our organization. They are the company representative to all of our clients and handle all aspects of the business at the front line level. All management development is done at the grass roots level and as such falls under the direction of the District Manager. The ultimate responsibility for the control of ...
JRI, in partnership with the Department of Youth Services, is currently looking for a part-time (20 hours/week) kitchen worker. We are in need of one person to work M-F 3pm-7pm. To qualify for this position you must have a current driver's license and a clean driving history. General Responsibilities · Responsible for the preparation, distribution and handling of meals · Responsible for the mai...
Food Service Director– St. Camillus Health Center, a stand-alone, non-profit, 123 bed Long Term Care & Rehabilitation Facility located in Whitinsville, is looking for an energetic and dynamic individual to lead our Food Service Department. This organization has a history of excellent state survey results, and is a nationally recognized leader in the Culture Change movement. Our food preparation an...
Job Details: Working under supervision of the Food Service Supervisor, performs various written or verbal tasks to set up or prepare hot or cold food items for daily meals as instructed or from requistions. May perform one or more of the following duties. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Assembles plates, trays, utensils, and other serving items as required. Assembles special diet trays ...
Click To View We Open Doors to Bring Out Human Potential www.necc.org FOOD SERVICES SUPPORT STAFF Located 20 miles west of Boston in Southborough, Massachusetts, The New England Center for Children is currently seeking a Food Services Support staff member to join our team! Schedule: Monday-Friday, 6am-2pm with excellent benefits. General responsibilities: function set up; order pick up;...
Whitsons Culinary Group is now hiring several Food Service Workers!! In search of an all around Food Service Professional with experience in high volume corporate dining environment. Candidate must be hardworking, personable and efficient as well as possess excellent customer service skills! • Assists in preparing of food according to menu and adhering to recipes. • Performs cleaning duties. ...
Food Services Career Fair Plymouth County Sheriff's Department Plymouth, MA ON-SITE INTERVIEWS! Thursday, October 9, 2014 - 3pm to 7pm at the Hilton Garden Inn 4 Home Depot Drive Plymouth, MA 02360 Food Service Workers Great Starting Pay! As one of the nations fastest growing providers of correctional food and commissary services, we are seeking team members to join us at the Plymouth Co...
FOOD SERVICE WORKERS ARAMARK Tewksbury Hospital Patient Meal Service Please apply in person or call Kenny Ortiz @ 978-851-7321 ext. 2676 Tewksbury Hospital (Saunders Building) 365 East Street Tewksbury MA 01876...
Hobbs Brook Management LLC, has been a pioneer in the development of premier office space in the Boston suburbs since 1952. We believe the most valuable thing we develop isn't a building. It's a relationship. As both an owner and operator, Hobbs Brook Management is committed to providing its tenants, their employees and customers with a reliable and fully functional business environment. For more ...
Whitsons Culinary Group is now hiring a Food Service Worker!! In search of an all around Food Service Professional for our School Nutrition environment in North Middlesex School District. Candidate must be hardworking, personable and efficient as well as possess excellent customer service skills! • Assists in preparing of food according to menu and adhering to recipes. • Performs cleaning duti...
Job Details: Sanitation 7AM-7PM Job Flow 7am Punch In at the schedule time in proper uniform/Hairnet worn at all times when in the kitchen/gloves worn when preparing food and wrapping rolls. Every employee affects the overall image of the hospital in the eyes of patients and the community, and that image impacts your fellow employees. You are required to present a clean and neat appearance an...
Full time 5:30 a.m. – 2:00 p.m. with rotation to: 11:30 a.m. – 8:00 p.m. Every other weekend and rotating holiday schedule. High school diploma or equivalent, nutrition and/or culinary degree preferred. Minimum of one to three years food service supervisory experience with strong culinary skills. Responsible for supervision of food service workers in providing optimal food service to patients, emp...
Food Service Director Healthcare Services Group, Inc. is currently seeking a Food Service Director for a long-term care nursing home in the Holyoke, MA area. RESPONSIBLITIES Accomplishes HCSG dining services human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, a...
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Hospitality Career Tools
Food Services Supervisor
$16,640.00 - $48,600.00
Typical Salary for Food Services Supervisor in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Food Services Supervisor
Provides food services by maintaining cafeteria operations; providing food services for special meetings and events; monitoring vending services; supervising staff
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets food services operational standards by contributing information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying system improvements.
Plans menus and oversees food preparation and service by consulting with chefs and staff group leaders.
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