Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 7776
Working Chef – Upper West Side – Pesco - Vegetarian Passionate about food Experienced Reliable Hard working (days, nights and weekends) NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections. We are a 35 year old establish...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo...
Click Here to Apply Online Job Description Job Title : Full Time Shift Manager Work Group : Operations Reports To : General Manager & Operations Manager FLSA Status : Non-Exempt Compensation : Salaried Position - Negotiable depending on experience Location : 1529 Hwy 6, Sugar Land, TX This is not your average Manager position! Our Shift Managers play a vital role in the successful operation of our...
Mooyah is a growing, fast casual concept that is looking for Manager candidates! The Manager plays a critical role in achieving OUR MISSION: To deliver the best burger and fry experience ever and have fun doing it. With that in mind, through their leadership focus on operational excellence, the Manager inspires the restaurant team to achieve the mission and vision of the company. The Manager is ac...
Red Lobster is the world's largest casual dining seafood restaurant company and has been the market leader in casual dining seafood since the first restaurant opened in 1968. At Red Lobster, we hold ourselves to the highest standards for service, quality and a welcoming atmosphere. Our passion is hospitality, over-the-top performance, and creating a legacy of greatness that endures and prospers fo...
NOW HIRING CREWMEMBERS FOR OUR NEW WEST UNIVERSITY AVE. RESTAURANT OPENING IN GEORGETOWN, TX! JOB FAIRS – SCHEDULE AN INTERVIEW Friday, August 29th or Saturday, August 30th From 9:00am to 6:00pm The CREWMEMBER is responsible for serving our customer the Perfect Box. He/she must work fast and with a sense of urgency, while being friendly to the customers. The Crewmember is responsible for the clean...
Join a growing and dynamic organization! Located in the beautiful Las Vegas Valley, Montevista Hospital provides a continuum of specialized psychiatric healthcare (inpatient and outpatient services). With planned growth and expansion, Montevista is currently looking for an experienced Cook. Position Summary: The cook performs the skills necessary to provide attractive, satisfying and nutritional m...
Now Hiring for All West County St. Louis Area Stores & Positions! Frontenac Hilton (Clayton & Lindbergh) 1335 S. Lindbergh Blvd. St. Louis, MO 63131 Tuesday, August 12 & Wednesday, August 13 9:00 am - 4:00 pm We have part-time positions available. All positions require weekend availability. The successful candidates will have a strong work ethic and a commitment to customer focus. The ideal candid...
It's a powerful feeling, to belong. It's inspiring people to do more than they thought they could. It's leading the way by rolling up your sleeves to accomplish a common goal. It's taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Denver Tech Center, located at 6565 South Boston Stree...
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Cook needed for retirement community in Cary, NC. Must be able to cook a variety of foods and multi task. $12.00 an hour. 11:00 am - 8:00 pm 40 hours a week. This is a contract position that will run thru November....
Back of the House Manager for High Volume Catering Hall Requirements: - Experience in Restaurant / Catering Back of the house management - Experience in Placing orders - Experience in Checking in orders - NYC DOH Food Handlers certificate or ServeSafe Description: Place orders with Chef for various venders Check in everything that comes in the loading dock Keep track of Quality control of all item...
If you are seeking an opportunity to join the Peet's team, consider the following available positions: Cafe Manager (Capital One - St. Cloud). Visit Peets.com/careers to learn more about working at Peet's and to apply for the Cafe Manager role directly! We encourage applicants of all ages, races and ethnic backgrounds. The Cafe Manager is an essential part of a unique partnership, with Capital One...
SAGE Dining Services® is now accepting applications for full-time experienced cooks and part-time prep positions for an upscale food service operation at a private high school in Leonardtown, MD. Excellent hours and work location. Cooks must have at least 2 years relevant food service experience. ServSafe certification is preferred,but not required. A positive attitude, strong work ethic, and good...
This position is responsible for the training and development of retailer employees to include but not limited to, adherence to plan-o-grams, building of displays, resets and remodels, design, production and decoration of product. The associate in this position has excellent product knowledge and viewed within SAS Retail and retailer as the "expert" in procedures and setup of Fresh Foods (Bakery,...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
A Fresh Approach To Great Results. Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
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