Host Staff Jobs in Jacksonville, Florida
Currently, there are no Host Staff jobs available in Jacksonville, Florida which match this search. You may wish to explore similar job titles on the Hospitality jobs in Florida page or view related jobs below.
Manages a function or unit within the technology environment. Manages application programmers and makes all decisions on personnel actions including staffing, performance management and compensation decision-making. Formulates/designs systems scope and objectives for the applications/development of a major project or multiple lesser projects. Technology background required. Responsible for a team ...
Winn Dixie Jacksonville, FL, 32277
Manager, Scanning Systems Job Overview The manager, scanning systems, is responsible for the development, implementation and maintenance of sales and merchandising business systems. This leader will work cross-functionally throughout the organization to manage project planning, identify business requirements, coordinate system testing, access issues and risks and design processes. In addition, t...
Bloomin' Brands Inc Jacksonville, FL
FOH Restaurant Manager (Food Service) - Outback Steakhouse - Jacksonville, FL - 011652 Primary Location : FL-Jacksonville Other Locations : FL-Jacksonville, FL-St. Augustine, FL-Orange Park BAYMEADOWS 8145 POINT MEADOWS WAY JACKSONVILLE 32256 Description FOH Restaurant Manager (Food Service) If you are a management professional who is looking to take on a fun and rewarding new challenge, j...
Catholic Foundation, Diocese of St. Augsutine Jacksonville, FL
Catholic Diocese and Catholic Foundation of St. Augustine, FL, located in Jacksonville, Florida. The Planned Giving Coordinator is an essential member of the Development staff. The primary responsibilities are to educate, market, and solicit planned gifts for the diocese, parishes, schools, organizations, and other agencies within the Catholic Diocese of St. Augustine. Two to three years’ work i...
Step 7 Jacksonville, FL
To schedule an immediate interview, contact Mike Cinamon at ***** Fast Track General Manager $44K up to $50K Daytime only environment - home every evening - Fast paced Successful and established company with 125 Restaurants in 15 States, growing rapidly with 15 slated for 2014 Solid, honest, hardworking organization Performance Based bonuses for All Managers, GM's ma...
Our primary purpose is to provide our diverse portfolio of clients with actionable insight and exceptional service, but our mission extends beyond what we do to how we do it. Eurasia Group is committed to the highest ethical standards in our research projects, the management of relationships with our clients, the protection of client confidentiality, and in all interactions among our employees. We...
Job Description Manage group of Business Analyst that are working on evaluating stakeholder, capturing needs/requirements, creating and managing BRDs. This role is responsible for escalation, managing resources, help/assist BAs on BRDs, guide them on processes! In addition to it, manage activities involving incident resolutions, use-case showcase, working with SMEs on explaining requirements/use ...
Woodforest Bank Jacksonville, FL, 32099
The Retail Banker is responsible for providing frontline support and service to current and potential customers to meet their everyday banking needs. This includes marketing and cross-selling products and services, as well as performing customer service, branch operations and teller functions in a non-traditional retail environment. Key Responsibilities: Processes a variety of customer transacti...
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Hospitality Career Tools
$9,152.00 - $18,720.00
Typical Salary for Server/Waitstaff in Jacksonville
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
General Math Skills
Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
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