Host Staff Jobs in North Carolina
BARTENDERS,HOST/HOSTESSES, WAIT STAFF, (EXPERIENCED). Evening Hrs. Apply in person, Mon-Fri., 12pm - 4pm, Chris's Steak House, 2620 Raeford Rd, Fayetteville, NC 28303...
Hosts are responsible for greeting and seating guests in a timely, friendly, and professional manner. Make reservations and answer questions relating to the café. Work cooperatively with cafe staff and management to provide outstanding customer service to all guests. Experience: -At least one year experience as a restaurant host, hotel concierge, or related customer service position required. -Abi...
M10005: Area Operations Manager THE MANAGER AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience.YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the Emplo...
Company: Siemens Medical Solutions USA, Inc. Division: SMS - Customer Solutions Group Location: NC - Cary Req ID: 134581 Position Title: Financial Analyst 4 (Project Controller) Experience Level: Mid Level Education Required: Masters Degree or equivalent experience Travel Required: No Company Description: Siemens Healthcare is one of the world’s largest suppliers to the healthcare industry. The co...
JDSU (NASDAQ: JDSU; and TSX: JDU) innovates and markets diverse technologies that enhance the way people experience the world every day. We enable fast, high-quality communications, secure financial transactions, reliable consumer electronics, differentiated brands, and a host of other solutions. We provide these solutions through three business segments: Network and Service Enablement, Communicat...
Daily outside sales activities focused on prospecting and capturing new accounts. Sell all service lines to prospects. Upsell existing clients. Maintain relationships with clinic’s top clients. ESSENTIAL DUTIES AND RESPONSIBILITIES Close new accounts Attain budgeted first injury census Meet revenue quota Maintain relationship with clinic’s Top 25 clients and monitor activity level monthly Document...
PURPOSE Plan and conduct independent audits to assess compliance with regulations, guidelines, and operating procedures. Prepare and distribute reports of findings to supervisor, operations staff, management, and customers. Provide consultation in interpretation of regulations, guidelines, policies, and procedures. Support management in promotion and assessment of compliance to regulations, guidel...
Dave & Buster Concord is interviewing those qualified for Assistant General Manager. Five years high volume full service General Manager experience is required. Those able to relocate as GM will be given first consideration. M10005: Assistant General Manager THE AGM AN ASSISTANT GENERAL MANAGER IS: The AGMs provide overall leadership, supervision and direction on strategic initiatives and operatin...
Posting date: May 19, 2014 Position Summary: The Purchasing and Logistics Specialist is responsible for the routine corporate purchasing with our trade vendors. This Specialist will also manage other purchasing related activities such as resolving receiving, invoice or inventory discrepancies, and coordinating inbound freight logistics. He or she will work closely with Customer Service to ensure p...
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Hospitality Career Tools
$7,072.00 - $31,616.00
Typical Salary for Server/Waitstaff in North Carolina
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
General Math Skills
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
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