Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 8268
Details: Magnolia Hotel, an upscale boutique hotel located in Downtown Dallas, is seeking a Bartender to work at least 3 days a week (Part Time). We are also open to discuss adding a Server shift with candidates if a an applicant would like to work Full Time with the Hotel. The Bartender is a great position in the Magnolia Hotel. The Bartender will greet and talk with multitudes of guests, set a f...
Restaurant General Manager (Quick Service) Job Description Taco Bell is seeking a Restaurant General Manager to lead a team in one of our fast food restaurants in the Lubbock,Texas area. Our Restaurant General Managers are the key operators in our organization, responsible for the success of their restaurant. They provide overall leadership and direct supervision for operations. We are looking for...
IHOP'S LARGEST FRANCHISEE Come Hungry - Leave Happy! Come join our team at 18709 Limestone Commercial Drive, Pflugerville, TX 78660. We are currently accepting applications for the following positions: Front of the House - Servers (all shifts) Back of the House - Cooks (all shifts For more information about career opportunities and to submit your application with ACG Texas, please visit our websit...
Are you a talented, assertive leader with previous culinary experience in upscale dining venues? If you are passionate about the guest experience, thrive on challenges and are seeking personal growth opportunities, we could have a place for you! Restaurant Expert Management, Inc. manages the nationally-recognized Sambuca Restaurant concept with locations in Dallas, Plano, Houston and Nashville. In...
Company Confidential Houston, TX
Front of House Restaurant Manager Are you a talented, assertive leader with previous front of house experience in upscale dining venues? If you are passionate about the guest experience, thrive on challenges and are seeking personal growth opportunities, we could have a place for you! Restaurant Expert Management, Inc. manages the nationally-recognized Sambuca Restaurant concept with locations in...
NOW HIRING: • LINE, PREP & WOK COOKS • DISHWASHERS • CASHIER / BUSSER / RUNNERS APPLY ONLINE OR IN PERSON ANYTIME AT: 4017 Hillsboro Pike in Nashville Pei Wei Asian Diner is an Equal Opportunity Employer / E-Verify Employer. Cook Cooks Line Cook Line Cooks Prep Cook Prep Cooks Kitchen Prep Kitchen Cocineros Jefe Jefa Cocinero Cocinera Cocineras Culinary Saute Cook Wok Cook Sautee Saute Sute Sautee...
Restaurant Assistant and/or General Managers (Quick Service) Job Description Taco Bell is seeking a Restaurant Assistant/General Managers to lead a team in one of our fast food restaurants in the Stillwater, Oklahoma area. Our Restaurant Managers are the key operators in our organization, responsible for the success of their restaurant. They provide overall leadership and direct supervision for op...
Company Confidential Fairfield, CA, 94533
About us: We are the company behind all those amazing benefits and perks that make businesses and schools great. As a leading global provider of Employee Assistance Programs, Wellness, Concierge and Student Assistance, we cater to the needs of a new workforce with services that help employees and students tackle both personal and work-related issues. With our growing popularity and an expansive li...
Join our Team! Night Auditor Job Summary:Here’s your opportunity to “Work on the bright side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is currently looking for a seasoned FULL TIME Night Auditor. This position is responsible for conducting all nightly audit-related duties while providing guest service at the hotel’s front desk. Audit responsibilities include nightly balanc...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Dortch Enterprises only hires the best of the best, you are the face of our company!!! Our managers are in charge of ALL aspects of their store including meeting weekly goals, food and labor costs, ordering, scheduling, training of employees and management and most of all making sure our customers are happy with their experience and leave with a smile on their face. Our Halo Burgers in the Flint a...
Dortch Enterprises only hires the best of the best, you are the face of our company!!! Our managers are in charge of ALL aspects of their store including meeting weekly goals, food and labor costs, ordering, scheduling, training of employees and management and most of all making sure our customers are happy with their experience and leave with a smile on their face. Our Subway locations in the Fli...
Popular and Successful Grill and Bar Restaurant Company is Looking for Restaurant Professionals who want to join a Great Concept, Grow their Careers and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Candidates will have 2+ years of Management Experience in Full Service Casual Restaurants or Sports Themed Restaurants...
You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino'...
We invite you to join our fun team and surround yourself with people who share our values. If you are: A strong Team Player A Good communicator Organized with a great attention to detail Able to prepare the best quality of food with uncompromising Health & Safety Standards At least 18 years old. We want to meet you! When you bring your great attitude and work ethic to Red Robin, you will enjoy: -F...
Job ID: 6896 Position Description: Brink’s U.S., a division of Brink’s, Incorporated, is the premier provider of armored car transportation, currency and coin processing, ATM servicing and other value added services to financial institutions, retailers and other commercial and government entities. The company has a proud history of providing growth and advancement opportunities for its employees....
It's a powerful feeling, to belong. It's that moment you feel truly and completely yourself. It's working with a team you call family. At Gaylord Hotels we know that when you feel at home, you'll make our guests feel at home. And it's why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Palms Resort & Convention Center located at 6...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Café Piquet Cuban Cuisine is a family owned business operating in the Houston area since 1991, originally starting with catering deliveries. Our traditional recipes date back from 70’s and continue to preserve the heart and soul of the business. We strive to maintain a family friendly environment which welcomes the past and new generations to our culture and flavor. Core values are important to us...
BRIEF DESCRIPTION: Responsible for assisting head cook/chef in meal preparation at senior living facility. PRIMARY RESPONSIBILITIES: Prepares and serves food for meals for regular and therapeutic diets, according to production sheet, in a hygienic manner following food safety and sanitation regulations. Cleans and sanitizes utensils, equipment and tables. Uses mechanical equipment according to saf...
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