Live In Commis Chef Jobs
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Chef Manager - Fisk U Thompson Hospitality is seeking a Chef Manager for Fisk University in Nashville, TN. For the successful candidate: 3 Weeks paid vacation to start! competitive base salary attainable bonuses great benefits package matching 401K Thompson Hospitality Thompson Hospitality, formed in 1992, is the 6th largest food service company and the largest minority-owned Food Service business...
Executive Chef - VSU Thompson Hospitality is currently seeking a creative Executive Chef for Virginia State University in Petersburg, VA. For the successful candidate: 3 Weeks paid vacation to start! competitive base salary attainable bonuses great benefits package matching 401K relocation assistance Executive Chef This position is responsible for overseeing the overall kitchen function for this c...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
About Parkhurst: Parkhurst Dining is a leader in providing award-winning food service management to the finest college, universities, businesses and special venues. We are a division of Eat'n Park Hospitality Group, which has been making guests smile for more than 60 years. Our foundation is built on delivering authentic culinary experiences. Our personal commitment to excellence and decades of ex...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & R...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
The Tavern Hospitality Group is hiring an experienced Sous Chef. This well-established company is growing by leaps and bounds and wants to add professional management to its team. We are seeking a leader with 2+ years of kitchen supervision at high volume operations. Among other things, the Sous Chef should have experience in the following: - Assisting in day-to-day operations of the kitchen - Lin...
A Chef D' Cuisine with Doubletree by Hilton is responsible for overseeing and actively participating in all Kitchen operations. Trains, supervises and actvely particpates in the creative menu planning and food production process. Responsible for all food planning, preparation, production, and food cost control to meet Hilton's standards of quality and leading the culinary production and kitchen te...
Restaurant Managers / Chef ; Join us and thrive $40K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $40K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and form...
Tired of the run around and limited advancement opportunities? If you're ready to take the next step in your Restaurant Management career, this opportunity might be for you! For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make your entrée kick, and seek n...
Seeking Sous Chefs in the Allentown area! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extens...
Company Confidential St Petersburg, FL
Senior Chef: We are searching for a creative, energetic Chef Manager to be our dining leader. The right candidate will demonstrate a strong passion for food, quality and service; enjoy creating menus, working with and leading the dining team, and building relationships with guests. This is a hands-on position directly responsible for the successful operation of our dining area with focus on creati...
Executive Sous Chef needed! With locations scattered across the country, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chefs across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of fo...
EXECUTIVE CHEF FULL SERVICE/CASUAL THEME CONCEPT Energetic, modern, upbeat, fun and most importantly, simply delicious, This great concept offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and a carefully crafted selection of wine. The setting is sleek, contemporary, upbeat and playful featuring rich wood and earth tones and stylish, comfortable s...
A Chef de Cuisine with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic expe...
We are searching for a dynamic Sous Chef with a passion for delivering a top quality product for an upscale concept. This is a position that requires cheerful guest interaction with the ability to manage a busy top-notch open kitchen. COMPENSATION: Competitive Salary with Extensive Benefits REQUIREMENTS • Proven Culinary Skills • Management Experience in an Efficient Kitchen • Excellent Communicat...
The Executive Sous Chef/Chef Instructor at Google will assume ownership for the overall operation of the Culinary Education Program for the new concept opening Summer 2014. Job duties will include, but not limited to: Developing a syllabus for long term cooking classes for Googlers, facilitating curriculum, maintaining Google’s culture and supporting Food Program Guidelines while adhering to Parkh...
We're looking for a talented: GENERAL MANAGER PROFESSIONALS for Quick Service Concepts and Casual Concepts Restaurant Managers – Upscale/Casual Concepts Sous Chef – Full Service, Upscale Casual Managing these restaurants offers an exciting and dynamic leadership experience. At this GROWING concepts, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to...
High Profile restaurant group is in search of talented Executive Chefs, Sous and Pastry Chefs to help operate their high volume, fine dining restaurants. Personal and professional maturity is a key attribute of our successful managers We are looking for managers focused on a strong Guest-first culture, emphasized by passion for quality and excellence in food, atmosphere and service. Prior experien...
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Answers for Live In Commis Chef Jobs
Questions & Answers Powered by Yahoo! Answers
Im nearly 18 years old i live and england but i am planning to work as a chef abroad?
Maybe france or italy. How would i go about getting a place to stay and is it expensive, also is it tough living in another country alone
What jobs are there in the catering industry?
I am studying NQ intermediate 2 professional cookery and I wondered what kind of job i could get with that, or if i continued cookery and did hnc professional cookery what kind of job could i get? Al...
How much on average does a chef get paid a year?
I live in New Zealand so I want to know the rate in NZ
How do i get a full time chef job near where i live?
Have tried looking in papers, magazines, have done 3 yrs at catering college and i cant get a full time commis chef job that i can get to easily.. i dont drive yet and can get the train to places but ...
What is the best path for a young chef to take?
I'm 17, close to finishing my A- Levels and I want to get into serious, michelin star standard cookery... I have contemplated cooking schools (to give me a better basic knowledge) such as Le Cordon Bl...
Hospitality Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
Maintains kitchen staff by recruiting, selecting, orienting, and training employees.