Live In Commis Chef Jobs

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A First Commis Gardemanger with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations a...
A First Commis with Waldorf Astoria Hotels and Resorts is responsible for preparing cold food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the gl...
Ruth’s Chris Steak House is Now Hiring: Executive Chef- Bonita Spring, FL It was the vision from a woman in New Orleans to combine USDA Prime steak with flawless service execution delivered by the best service professionals that the industry had to offer. Over 45 years later, we are the largest fine-dining steak house company in the world, with more than 100 restaurants worldwide. We’re known for...
Ruth’s Chris Steak House is Now Hiring: Sous Chef- Jacksonville, FL It was the vision from a woman in New Orleans to combine USDA Prime steak with flawless service execution delivered by the best service professionals that the industry had to offer. Over 45 years later, we are the largest fine-dining steak house company in the world, with more than 100 restaurants worldwide. We’re known for our so...
No room to advance? Unaware of the other opportunities on the market? We can help! In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our e...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels....
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels....
Ready to take your career to the next level? As customers have discovered new tastes to satisfy their cravings, we’ve been able to adapt to provide them. For the past decade, we’ve been mixing the trends of today with the tradition of previous generations. Our restaurant aims to make our guests feel comfortable, whether it’s for a first date or for business meetings. We are seeking the following p...
Catering Chef Position - Full Time Metz Culinary Management, located at Hillsborough Community College in Tampa, Florida, seeks a Full-time hourly Hospitality Professional to fill the position of Catering Chef. Candidates must have 2-3 years of culinary experience. The right candidate should have a culinary degree or equivalent experience in an upscale setting. Job Description/Requirements Ability...
The Executive Chef supervises all food production processes including purchasing, storeroom, inventory control, recipe compliance, food cost control, scheduling, sanitation, and compliance to corporate purchasing and production standards. Responsible for ensuring high food quality in all areas of operation. Assists in management of overall department (retail, patient services and catering). Provid...
An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Chef di Cuisine needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. On top of our delicious m...
Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting o...
Restaurant Sous Chef/Executive Chef GROWING COMPANY - UPSCALE CASUAL GREAT COMPENSATION AND BENEFITS OFFERED This upscale casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environ...
Metedeconk National Golf Club Metedeconk National is a member-owned, private golf club that was conceived and designed for those who share the love of the game. Nestled in the upper region of New Jersey’s Pinelands, atop one of the highest spots in central NJ, this private 27-hole facility was designed by world-renowned golf course architects, Robert Trent Jones, Sr. and Roger Rulewich. The Club w...
KENDAL AT GRANVILLE (KAG) JOB OPENINGS: KAG is an affiliate of The Kendal Corporation, which has earned a national reputation for being a leader in the field of aging. We are a non-profit Continuing Care Retirement Community providing care and services to our independent, assisted and skilled care residents. Executive Chef (FT)- Qualifications: Min 4 yrs quality cooking exp.; Min of 2 yrs mgt/supe...
Salary: $90,000 - $100,000 Executive Chef needed in Newport Beach! Our group of restaurants is passionate about bringing our guests unique flavors and cuisine from all around the world. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu....
Trains, supervises, and works with all cooks and pantry cooks in order to prepare, cook and present food according to hotel standard recipes and to create quality food products in all outlets in the absence of the Restaurant and Production Kitchen Chef, following department quality standards and checklists to ensure consistency. What will it be like to work for this Hilton Worldwide Brand? One of...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & R...

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Hospitality Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef
(223 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.9%
Some College Coursework Completed
17.9%
Bachelor's
16.6%
High School
8.3%
Certification
8.3%
Vocational
7.6%
Some High School Coursework
2.1%
Master's
2.1%
(145 Respondents)
Source: Monster.com Careerbenchmarking Tool
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