Restaurant Jobs in Baltimore, Maryland
Restaurant and Hospitality Experience Needed for New Openings Full Training Provided for all Candidates Advantage Concepts is looking for entry level professionals to fill an open position with our firm. We are looking for candidates that have sales & marketing, customer service and hospitality experience! All candidates that have a service background tend to thrive in our customer service and m...
Company Confidential Baltimore, MD
Customer Service/ Restaurant/ Bar/ Retail Experience Needed Tired of giving up your social life from working nights and weekends? Do you want to sleep normal hours? Tired of working hard and not seeing opportunity? You have a gift. You know just what to say at any given moment. Your personality alone puts people at ease. People love you. People follow you. This is what drives you. This is the ...
Jason's Deli is Now Hiring Assistant Managers for our Timonium, Columbia, and College Park locations in Maryland! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s ...
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant...
UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Sommelier Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •75.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concep...
Restaurant General Manager needed for International Quick-Casual Chain $40,000 - $65,000 Bonus Potential - up to $50k per year!! Nearly 1,000 units world-wide Perfect mix of corporate structure and family-run atmosphere Reach your potential with their top-notch career development program Generous benefits Local training 2 weeks’ vacation the first year / 4 weeks vacation starting second ye...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
Locally owned and operated Chick-fil-A restaurant has immediate leadership positions available. We are looking for the best in customer service and for those who desire to serve others. If you are looking for a rewarding experience where your talents and leadership are appreciated and provide you with increased satisfaction, this is the job for you! We offer a competitive package including group ...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coup...
Pizza Hut of Maryland, Inc. is a franchise of the world's largest pizza chain. Our company is family-owned, and currently operates 42 locations in Baltimore and surrounding counties. Our managers are responsible for all functions of the restaurant. Their main focus and goal is to ensure customer satisfaction at all times. Other primary responsibilities include: Ensuring product quality and food ...
NO LATE BAR HOURS - AND FAMILY FRIENDLY WORK ENVIRONMENT! Golden Corral is the BEST family-style buffet and grill restaurant chain in America, consistently ranked #1 year after year! Our company has just celebrated it's 21 year anniversary and we are continuing to grow. Both Inc., is a franchisee of Golden Corral with 21 locations in MD, VA and GA and SC. Golden Corral Corporation has been in bus...
Assistant Restaurant Manager - Full Service BAL000797 Description Assists in managing single, full-service food and beverage outlet on a daily basis and coordinates special events. May be responsible for staffing, scheduling and training of staff. Primary Location : US-MD-Baltimore Organization : Hyatt Regency Baltimore Pay Basis : Yearly US Dollar (USD) Job Level : Entry Level Manager F...
Restaurant/In-Room Dining Manager BAL000800 Description Manages a single, full-service food and beverage outlet on a daily basis and may coordinate special events. In addition, this person manages room service operations. Responsibilities include, guest satisfaction, compliance standards, staffing, scheduling and training of staff. Primary Location : US-MD-Baltimore Organization : Hyatt Rege...
Restaurant Server- Flexible BAL000833 Description Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by t...
Marriott Baltimore, MD
Job: Food and Beverage Services Primary Location: USA-MD-Baltimore-Baltimore Marriott Waterfront...
Corner Bakery Restaurants Baltimore, MD
Job Summary: Welcome to our amazing world. A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best – helping others. COMPANY OVERVIEW Corner Bakery Cafe is the type of restaurant or company you simply don’t see much of anymore. While we understand the importance of a healthy bottom line, we als...
Description Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other ...
Description Manages a single, full-service food and beverage outlet on a daily basis and may coordinate special events. In addition, this person manages room service operations. Responsibilities include, guest satisfaction, compliance standards, staffing, scheduling and training of staff....
Embassy Suites Baltimore, MD
A Restaurant Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic e...
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Hospitality Career Tools
$31,200.00 - $430,000.00
Typical Salary for Restaurant Manager in Baltimore
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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