Restaurant Jobs in Maryland
Deli Shift Leader Drive your Future! Deli Shift Leaders are responsible for supervising employees in the hot deli area. Along with providing excellent customer service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have e...
Restaurant Shift Leader Drive your Future! Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep ...
Restaurant Shift Supervisor Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If y...
D'Atri Restaurant Â NOW HIRING for all positions: Cooks, Cashiers & Dishwashers.Looking for mature, friendly and dependable people. Experience is a PLUS, but we will train the right people. Apply in person immediately at 1118Â National Highway. NO PHONE CALLS This job listing brought to you by The Cumberland Times News...
Restaurant Manager Job Fair Drive your Future! We are leaders in the retail and restaurant industries, allowing us to specialize in customer service and leadership development. It takes a lot to keep our units running smoothly. We serve a million and a half customers a day in our locations, and we need the most determined and innovative industry players on our team. Pilot Flying J is committed ...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions;...
Description Your success is our success! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you. When ...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant...
Restaurant and Hospitality Experience Needed for New Openings Full Training Provided for all Candidates Advantage Concepts is looking for entry level professionals to fill an open position with our firm. We are looking for candidates that have sales & marketing, customer service and hospitality experience! All candidates that have a service background tend to thrive in our customer service and m...
Looking for: RESTAURANT MANAGERS: GENERAL MANAGERS, ASSISTANT MANAGERS & KITCHEN MANAGERS FULL SERVICE, UPSCALE POLISHED CASUAL DINING* FAMILY DINING FAST FOOD AND FAST CASUAL BREAKFAST LUNCH ONLY CONCEPTS Some of the Benefits for Restaurant Managers: Reimbursement No Late Nights Health benefits start on your first day of employment 401k with company match 50 hour work week one weekend...
UPSCALE CASUAL GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! GENERAL MANAGER Award Winning fast growth upscaleconcept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opport...
UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts ...
Company Confidential Baltimore, MD
Top Performing Restaurant Managers Reach Your Goals in 2014/2015 Interviews Being Scheduled Immediately for our: Baltimore, MD area locations! We offer: Salary Packages up to $60K for Assistant Manager level Substantial General Manager packages Comprehensive Benefits packages for all levels of Restaurant Management Realistic bonus programs with attainable goals Generous & Unique Rewards f...
NO LATE BAR HOURS - AND FAMILY FRIENDLY WORK ENVIRONMENT! Golden Corral is the BEST family-style buffet and grill restaurant chain in America, consistently ranked #1 year after year! Our company has just celebrated it's 21 year anniversary and we are continuing to grow. Both Inc., is a franchisee of Golden Corral with 21 locations in MD, VA and GA and SC. Golden Corral Corporation has been in bus...
Click Here to Apply Online Job Description On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team! POSITION SUMMARY: As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary, and safe ...
If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth ...
Restaurant Assistant Manager $30K up to $50K Company consistently ranked at the top of J.D. Power & Associates for employee & customer satisfaction Countless awards and recognition system-wide 45+ Locations in Maryland and Delaware Family-friendly - no late night bar hours / no alcohol service Strong “promote from within” system Company Information With their strong promote from within pro...
Server / Bar / Restaurant / Retail / Hospitality - Customer Service Professionals to Management Customer Service Specialist! Growth Opportunity* ENTRY LEVEL Compensation: Great Compensation and Bonus Structure Do customers specifically request you based on your great customer service? Does your personality alone put people at ease? Are you looking for an opportunity for growth and advancemen...
Restaurant / Retail / Hospitality Professionals to Management Customer Service Specialist! Growth Opportunity* ENTRY LEVEL Compensation: Great Compensation and Bonus Structure Do customers specifically request you based on your great customer service? Does your personality alone put people at ease? Are you looking for an opportunity for growth and advancement in your next position? Then YOU...
Forum Caterers, Inc. seeks an experienced, personable, and energetic intermediate level Assistant Restaurant Manager for our joint venture restaurant location, typically supporting the manager of a restaurant with medium sales volume and moderately complex operations. This position is responsible for day-to-day supervising of non-management employees, assigning specified work to non-management emp...
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Hospitality Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Maryland
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
Compile and balance cash receipts at the end of the day or shift.
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