Restaurant Jobs in Michigan

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1000+ Michigan Restaurant jobs found on Monster.

Jobs 1 to 20 of 2151
California Pizza Kitchen, multiple recipient of the 'People Report™ Best People Practices Award 'for lowest management and hourly turnover, one of Forbes' Top 200 Small Businesses, and one of Business Week's Top 100 Growth Companies! WHAT IS CPK? California Pizza Kitchen (CPK) is a leading full-service casual dining chain in the premium pizza segment that opened its first restaurant in March of ...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarded restaurant group...
Award winning fine dining establishment seeks polished Manager with a great reputation for high standards of quality in a very busy restaurant. The manager must have exceptional knowledge of gourmet food and beverage operations along with superior customer service emphasis. Responsibilities will include directing all restaurant activities, scheduling and managing staff, making reservations, welcom...
Harper Associates has been exclusively retained by several of the leading Detroit area restaurant and hotel companies to recruit GMs, AGMs, and Restaurant Managers. Fine Dining, Casual Dining, Gastro Pub, and Craft Beer concepts. Searching for candidates with corporate training who have worked in restaurants with $2- 6 million in food and beverage sales volume. Prefer Hospitality or Culinary Degre...
There’s a Standard of Excellence in Restaurant Management. *And There’s the Higher Standard You Hold Yourself to. *Go With the Second When it comes to full-service Casual Dining, we lead because our leaders expect even more from themselves than those who report to them. That means accountability. That means modeling the performance you want to see in your team. And ultimately, that means wins a...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as ...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are a...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coachin...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a production team member your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as ...
Quality Dining is a leader among Burger King Franchisees, operating over 160 locations between IN, MI and FL. We’re looking to enhance our management staff with the industry’s best professionals in the greater Grand Rapids, MI area. This includes Grand Rapids, Kentwood, Wyoming, Ionia, Hudsonville, Jenison, Newaygo, Rockford, Sparta, Holland, Muskegon and Spring Lake ,MI. We are looking for indivi...
About the job Now is the time to spice up your career and take advantage of our growth and enhance your career. The growth and continued success of our Chili’s concept means opportunities for career-driven, development minded managers. We are rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do – and where you do it. Qualifi...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and...
Elevate your career by joining the successful management team at 220 Merrill located in Downtown Birmingham MI. Our philosophy is “Nice people serving nice people”. We deliver high quality Contemporary American Cuisine and memorable guest experiences. The Assistant General Manager will provide 100% support and commitment to the General Manager in regards to mission, policies, procedures, guests, ...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coachin...
Position Description As a Team Supervisor, you are the perfect blend of mentor and team captain. You lead your team through your shift with a positive attitude. You set an example by placing guests as your highest priority and role model exceptional guest service. You spot opportunities to improve the business and you are able to effectively communicate with the management team. With 1-2 years o...

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Hospitality Career Tools

Restaurant Manager

Salaries

$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Michigan
(1487 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
33.5%
Some College Coursework Completed
30.6%
High School
15.6%
Associates
14.3%
Master's
2.4%
(865 Respondents)
Source: Monster.com Careerbenchmarking Tool

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