Restaurant Jobs in Nevada
Shake Shack Las Vegas, NV, 89134
Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our...
Pilot Flying J Las Vegas, NV
Job Description: Drive your Future! We are leaders in the retail and restaurant industries, allowing us to specialize in customer service and leadership development. It takes a lot to keep our units running smoothly. We serve a million and a half customers a day in our locations, and we need the most determined and innovative industry players on our team. Pilot Flying J is committed to making l...
Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas invites you to a grand experiment - the reinvention of the social club for today's social creatures. Where guests, space, and evening all conspire together. Equal parts restaurant, bar, and entertainment. Every evening is its own unique, communal, spontaneous experience. Anything can happen. Everything will happen. We are social creatures; we d...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
Cafe Rio is interviewing Restaurant Managers for locations throughout the Las Vegas Area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH M...
Company Confidential Laughlin, NV, 89029
The Restaurant Manager position is accountable for the operations of the restaurant, increase in sales and profitability; leading a team to meet and exceed plan objectives; and produce delivery of excellent guest satisfaction. Other Essential Duties Include: 3 yrs Restaurant Manager Experience Guest Service, Food Safety, Food Quality Preparation and Cooking Times, Employee Training and Scheduli...
PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding in Las Vegas. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. Come grow with us...we dare you! What We're Looking For: Restaurant Leader - this...
Follow your Craving all the way to the heart of The Strip! White Castle is coming to Las Vegas! We are seeking an energeticRestaurant General Manager for our new location. The ideal candidate must be someone who likes to work hard in order to direct all restaurant activities, drive profitability, and ensure excellent and friendly service is provided to our guests. Job Requirements: Fiveto seven...
Grimaldi’s Pizzeria is looking for Assistant Managers for the Las Vegas Market in Nevada. Restaurant Managers are responsible for delivering exceptional guest experiences. In all daily activities will strengthen consistency throughout the staff, driving sales, controlling costs and maintaining the high standards set by the Grimaldi’s Leadership. We recruit, hire and train exceptional, self-discip...
Jack in the Box is looking for Restaurant Managers in Las Vegas! Job Purpose: Serves quick service restaurant customers by directing product delivery; providing excellent customer service; and ensuring food safety standards. Maintains supplies, equipment and restaurant condition. Responsible for building and increasing sales, cost controls, staffing and employee engagement. Duties: * Accomplis...
Job Description Interview Day Information: Interested in joining our awesome management team? Panda Express area managers will be conducting interviews for all qualified candidates on 09/20/2014 from 10:00AM - 5:00PM at the Panda Express on Craig & Jones! Please submit an application online and come to our interview day event to meet with an area manager. Date: 09/20/2014 Time: 10:00AM - 5:00...
Heroes - Join our TEAM!! You served our country with Honor and Integrity, AND you have Culinary Training. Now take those skills and join our highly acclaimed Restaurant Management Team. Here’s what you will need: Food Service Specialist designation or equivalent. E-5 rank, or above. Ability to relocate to further career advancement. You can expect a Restaurant Operations Leadership Roadmap that...
Domestic and International Opportunities: As America’s favorite restaurant, recognized as one of the 100 Best Companies to Work For by Fortune Magazine in 2014, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you are open to relocation please be sure to indicate for which locations...
Penn National Gamin Henderson, NV
Don’t just work. Work Happy. A career in gaming? At M Resort we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following....
Restaurant Server - Part Time-1400328 Description Responsible for providing the highest quality of service to guests in anattentive, courteous and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. Qualifications High School Diploma or equivalent Experience in a hotel or related field preferred Ability to stand during entire shift ...
Restaurant Server - Full time-1411996 Description The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment. Qualifications QUALIFICATIONS · High School diploma or equivalentwith experience in a hotel or a related field preferred...
Restaurant Server - deep blu - Wyndham Grand Orlando Resort Bonnet Creek-1410992 Description The Wyndham Grand Orlando Resort Bonnet Creek, a 400-room luxury resort in the Bonnet Creek Resort complex adjacent to Walt Disney World® in Lake Buena Vista, Florida is searching forRestaurant Hostpersons to join the Team. This mix-use development will complement Wyndham Vacation Ownership's adjacent Wy...
Room Service Attendant/Restaurant Server-1411308 Description Interact with guests and help ensure dining area is clean and stocked. Deliver orders to guest rooms Cleartable after completion of the entrée offer guests' dessert, coffee or after dinner drinks and remain aware of the current wine and assist guests with selections. Wyndham Virginia Crossings requires a background check of all new ...
Golden Corral Las Vegas, NV
Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaur...
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Hospitality Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Nevada
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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