Hospitality Jobs

1000+ jobs

Drive-In. Move Up! Company Summary Sonic dates back to 1953, when Troy N Smith, a Shawnee, Oklahoma, entrepreneur, opened Top Hat Drive-In. The restaurant became Sonic America’s Drive-In. Soon it became known for its “Service at the Speed of Sound.” In 1967, D.L. Rogers Corp. was formed by Don L. Rogers in Eureka, Kansas. Don was soon building restaurants in the Midwest section of the Sun Belt. ...

Drive-In. Move Up! Company Summary Sonic dates back to 1953, when Troy N. Smith, a Shawnee, Oklahoma, entrepreneur, opened Top Hat Drive-In. The restaurant became Sonic America’s Drive-In. Soon it became known for its “Service at the Speed of Sound.” In 1967, D.L. Rogers Corp. was formed by Don L. Rogers in Eureka, Kansas. Don was soon building restaurants in the Midwest section of the Sun Belt...

Description Your success is our success! At P.F. Chang’s we know that we can’t continue to grow and succeed without people with talent, passion and vision. That’s why we’re looking for someone like you. When you take charge as a Restaurant Manager you are responsible for the selection, development and performance of the front of house hospitality staff. You will ensure our guests enjoy a memora...

Requisition Number17374 Reg/TempRegular Employment TypeFull-Time ShiftRegular Work ScheduleDays including weekends CitySALT LAKE CITY StateUtah DepartmentHCH IPC 60G PATIENT FOOD SERVC- Overview: As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission r...

RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD-SERVICE MANAGER Casual Full-Service Restaurant Managers considering change and yearning for progressive movement in their careers should MAKE THE MOVE. We have an immediate opening in the Gas City, IN market with a high volume full-service National brand for a FOH/BOH restaurant manager. The restaurant manager will have commitment to customer serv...

RESTAURANT MANAGER – RESTAURANT SUPERVISOR – FOOD SERVICE MANAGER Casual Full-Service Restaurant Managers considering change and yearning for progressive movement in their careers should MAKE THE MOVE. We have an immediate opening in the Davenport, IA market with a high volume full-service National brand for a FOH/BOH restaurant manager. The restaurant manager will have commitment to customer ser...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

Description/Job Summary Check temperatures, check date times to verify freshness, cleanliness, consistency. Communicate to appropriate management. Maintain cleanliness of work areas and serving areas throughout the day, practicing clean-as-you-go procedures. Eliminate cross contamination by processing and handling raw and ready-to-eat products separately. Ensure that coolers, freezers, bread dra...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

NOW HIRING CHEFS AT BEATRIX Beatrix is expanding! We’re hiring CHEFS now in anticipation of two new locations opening soon in Chicago (opening early fall 2015) and Phoenix, AZ (early winter 2016). We’re looking for people who have a genuine love of food, and a real enthusiasm for locally-sourced ingredients. Our division is known for its fresh ingredients, adventurous flavor pairings, and caref...

Company Confidential
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages? We're looking to add to our growing team! GENERAL MANAGER Requirements: 3-5+ years of restaurant management experience Previous GM experience is requi...

The Manager is a business partner responsible for working closely with the Assistant General Manager and General Manager to inspire the team. The Manager ensures all health, safety, recruiting, budgeting, marketing, and sales goals are obtained throughout the assigned restaurant; utilizes the sales and marketing plan as the basis for setting customer service goals to improve sales through increase...

The Manager is a business partner responsible for working closely with the Assistant General Manager and General Manager to inspire the team. The Manager ensures all health, safety, recruiting, budgeting, marketing, and sales goals are obtained throughout the assigned restaurant; utilizes the sales and marketing plan as the basis for setting customer service goals to improve sales through increase...

Our Client is currently hiring experienced FOH & BOH Managers for their Charleston & Summerville locations. With current sales of over $100,000 per week, and growth plans of 20+ new units, this is the place to work if you want an opportunity to grow your career. This high-volume, Upscale Restaurant/Sports Bar has steadily grown into a regional concept without losing the feel of a neighborhood gat...

Company Confidential
Progressive-thinking, growing restaurant group is in search of front of house and kitchen managers to help lead and develop a diverse team to success. If you're looking for an opportunity join a concept that is one step a head of the industry, we'd love to speak with you. Our idea candidate is a proven hospitality professional with at least two years in a leadership position. We seek out individu...

Meat Managers are responsible for managing the day to day Meat Department operation to enhance customer satisfaction and achieve sales and profitability goals, directing the work of the team members assigned to the meat department; have the authority to recommend hiring, firing, and promotion of team members in the department. Duties also include fulfilling member orders and maintaining proper inv...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...