Hospitality Jobs

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 1 to 20 of 7769
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
Essential job functions include the following. Other functions may be assigned as business conditions change. · Maintains fast, accurate service and positive guest relations. · Ensures products are consistent with company quality standards. · Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. · Assists profit and loss...
Work in a satisfying and rewarding field as a Preparation Cook/Cook 1/Cook2!The Protocall Group works with many hospital facilities in the area and we are currently looking for a cook to work at a facility in Malvern, PA. Contact us today to experience our staff’s endless commitment to enhancing your career and let ushelp you get the work YOU WANT! Job Description: The Food Service Worker is a mem...
Essential job functions include the following. Other functions may be assigned as business conditions change. · Maintains fast, accurate service and positive guest relations. · Ensures products are consistent with company quality standards. · Ensures Occupational Safety and Health Act (OSHA), local health and safety codes, and company safety and security policies are met. · Assists profit and loss...
MANPOWER HAS AN OPENING FOR A RECREATION COORDINATOR to monitor and oversee aquatic and lifeguard personnel as well as provide clean safe opportunities for sports and recreation activities to promote a healthy lifestyle for community residents. Hours will be between 11am-7pm, but must be flexible during peak times when activities are ongoing. EXCELLENT OPPORTUNITY FOR THE RIGHT CANDIDATE LOOKING T...
No room to advance? Unaware of the other opportunities on the market? We can help! In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to b...
Buffalo Wild Wings Grill and Bar is one of the fastest-growing restaurant concepts in the country with over 1000 locations in 49 states. Founded in 1982 by two guys in Kent, Ohio with a craving for authentic Buffalo wings, we've grown into more than a wing joint. We're also a full-service sports bar, with a complete menu featuring everything from salads to appetizers and burgers along with up to 4...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
We Work to Protect Investors. Join our Team. The Financial Industry Regulatory Authority (FINRA) is seeking a well-qualified individual for our Coordinator III – Corporate Meetings & Travel opening in Washington, DC. To be considered for this position, please submit your resume through our career site at www.finra.org/careers – no phone calls, please Major Purpose: The Coordinator III position sup...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The Cook prepares and serves well balanced meals according to a planned menu; monitors proper use of food supplies to minimize waste and ensure freshness and quality; follows nutritional requirements in preparing foods; maintains a safe and clean work area; utilizes and cleans kitchen equipment in a proper and safe manner; reports equipment needing repairs or replacement; performs minor equipment...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
. SUMMARY: The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of center goals and company ini...
Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizin...
Click Here to Apply Online Job Description Oversee every aspect restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the restaurant is adequately staffed to meet guest needs. Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. Working with ar...
Overview: The Restaurant Dish Associate is responsible to clean and maintain an adequate supply of dishware, cookware and utensils in one of our Macy's restaurants. Key Accountabilities: - Follow Food Division Best Practices. - Wash and distribute dishes, cookware and utensils. - Monitor and maintain sanitation supply levels and machine performance in accordance with Health Department Standards. -...
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