Hospitality Jobs - Page 10

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 181 to 200 of 113432
Starbucks is interviewing Store Managers & Assistant Store Managers for locations throughout Miami, Hollywood, Hialeah, Miami Beach Fort Lauderdale & surrounding areas! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitche...
Your career looks delicious at Applebee's! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's(r) you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family an...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
If you have 2-4+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth ...
If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth ...
Restaurant restaurant manager manager restaurant job restaurant employment restaurant careers restaurant management jobs restaurant manager jobs Restaurant manager careers restaurant management job restaurant management jobs Restaurant manager career Full Service Restaurant restaurant manager restaurant managers general manager assistant manager bar manager FOH ...
Now hiring for several locations including Fall River, North Dartmouth, Raynham and Seekonk, MA!!! Your career looks delicious at Applebee's! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's(r) you'll discover a balance bet...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
General Manager, AGM, Kitchen Manager, Assistant Manager & Shift Leader positions are available throughout Los Angeles County & Orange County! Come Interview With: Corner Bakery Cafe, Board & Brew, Raising Cane's, Panda Express, Hooters, Kula Sushi, Pei Wei Asian Diner, Famous Dave's, Souplantation, Pick Up Stix & Fresh Griller Interested? Email Your Resume: Los Angeles: ***** ...
If you have any questions or would like more information, please email ***** If you have 2+ years of full service, casual dining restaurant General Manager experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus...
General Manager, AGM, Kitchen Manager, Assistant Manager & Shift Leader positions are available throughout Los Angeles & Orange Counties! Come Interview With: Corner Bakery Cafe, Hooters, Board & Brew, Raising Cane's, Panda Express Kula Sushi, Pei Wei Asian Diner, Famous Dave's, Souplantation, Pick Up Stix & Fresh Griller Interested? Email Your Resume: Los Angeles: ***** Orange ...
Burger King is interviewing General Managers, Assistant Managers, Shift Leaders, Team Members, Cashiers & Cooks for a NEW location opening in the Shawnee area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! Requirements: The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Di...
If you have 2-4 years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth o...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Entry-Level Sous Chef Opportunity TRU TRU, a progressive French fine dining restaurant, is seeking a hardworking SOUS CHEF. Executive Chef/Partner Anthony Martin’s vision at Tru showcases the most pristine ingredients available with bold creativity in seasonal menus. Tru has been honored with one star in the Michelin guide since 2010. Our ideal candidate will thrive in a high-volume kitchen, ha...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows...
Salary: $52,000 - $57,000 Food & Beverage Director needed in Okoboji! In the past several years we’ve established ourselves as one of the must-eat destinations in the area. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. Wi...
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favorite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure ...
Fazoli’s Restaurants, the nation’s leading quick-service Italian restaurant chain based in Lexington, KY. NOW HIRING Friendly Faces with a Passion for Guest Services for our Locations in Olathe, Leawood, and Shawnee, KS! We are currently seeking Entry-Level Hourly Restaurant Managers & Hourly Associates including Cashiers, Coordinators, Drive-Thru Operators, Expeditors, & Cooks! Previous resta...

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