Hospitality Jobs - Page 4

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 61 to 80 of 8250
Director Of Operations; Houston, TX $55K-$75K > Are you a proven multi unit manager seeking more career growth? Don't settle using your talents and not being rewarded. We are going to be growing rapidly within the Houston market and seek your leadership to do so. If you have a proven track record of success in the restaurant biz and 2- plus years of multi unit experience, we have the best opportun...
Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York’s most iconic landmarks. Located on the 65th floor of 30 Rockefeller Plaza, the Rainbow Room is a stunning dining and event space with breathtaking views of Manhattan. Every occasion at Rainbow Room wi...
Director Of Operations; Chicago IL (North) $55K-$75K > Are you a proven multi unit manager seeking ownership and more career growth? Don't settle using your talents and not being rewarded. We are going to be growing rapidly within the North Chicago market and seek your leadership to do so. If you have a proven track record of success in the restaurant biz and 2- plus years of multi unit experience...
Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York’s most iconic landmarks. Located on the 65th floor of 30 Rockefeller Plaza, the Rainbow Room is a stunning dining and event space with breathtaking views of Manhattan. Every occasion at Rainbow Room wi...
Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York’s most iconic landmarks. Every occasion at Rainbow Room will be a special, one of a kind experience. Therefore, we are seeking hard working, talented chefs who possess a strong commitment to quality, w...
Company Confidential Roanoke, VA, 24015
Leading Assisted Living Community in Lynchburg, VA is currently seeking an experienced Food Service Supervisor/Chef. Applicants should have at least 2-3 years working food service management experience within acute, long term care or assisted living facilities. Restaurant management is also preferred. Hospitality industry experience will be considered. It is our mission to provide excellent custom...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
Restaurant General Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and form...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
Kitchen Manager We are looking for a Kitchen Manager for an exciting new full-service restaurant concept opening at the Quadrangle in Dallas in October. Simple, local and handmade is the essence of this concepts food approach. The essence of great food is simplicity not complexity. High quality products quickly grilled and served immediately. Great marinades, glazes, rubs, relishes and salsas. Fre...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
Member owned private country club seeks Dining Room Manager to oversee ala carte restaurant and banquets. Must have strong service staff service training skills, wine and liquor knowledge, and enjoy the atmosphere of a private golf club. Excellent benefit package. Prefer Hospitality Degree, polished image and outgoing personality. $40-42,000 Send resumes in Word or PDF format to *****...
Franklin, 46131
PT Help Wanted Hickory Hill BBQ, US 31 Edinburgh. 812-526-5280...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
Being a Restaurant Manager is challenging, but rewarding work. We are looking for committed professionals who will take full advantage of what we offer. When you join our team, you'll impact everything we do. You'll make decisions that make a big difference and you'll enjoy big rewards. If you have a passion for people, diversity, service, and culinary excellence. this is your opportunity to build...
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