Hospitality Jobs - Page 5

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 81 to 100 of 107041
Restaurant Manager EXPANDING FAMILY STYLE RESTAURANT - Palm Coast, Florida area Monthly Bonus - Benefits - Competitive Base Salary There’s no place like our family style restaurants. That’s because we aim to have all of our guests feel like they're at home. With over 500 stores across the country (and growing!), we offer the widest variety of menu items around. With all our menu items at a reas...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
Burger King is interviewing Assistant Managers, Shift Managers, Team Members & Home Delivery Drivers for Gilroy, San Jose & Morgan Hill locations! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Man...
Cafe Rio is interviewing Restaurant Managers for locations throughout the Las Vegas Area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH M...
Old Country Buffet is interviewing Restaurant Managers in the Walpole area! Interested? Email Resume To: ***** Then Call 562-596-7072 for interview information! The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH Manager, Food an...
Job Description As a Restaurant General Manager, you will oversee all culinary functions and operational matters, and build sales and profits for your store. You will also pitch in alongside your staff to make food in the kitchen and serve Guests in the front of the house as needed. As a Restaurant General Manager, you will take ownership of all facets of your restaurant. Your specific duties as...
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-pac...
As you know, at ConAgra Foods, we make great food - everyday food - in extraordinary ways, which is why we are creating meaningful career opportunities for the best and the brightest. Career level: 20 Hiring Manager: Rick Miller Recruiter: Lee LaFleur-Childs   Job Title: Plant Systems & Network Administrator Job Summary: Independently or as a team member, the Plant Systems & Network Administr...
Build your career at ConAgra Foods. At ConAgra Foods, we make great food — everyday food — in extraordinary ways, which is why we’re creating meaningful career opportunities for the best and the brightest. Whether you’re a recent graduate or an experienced professional, ConAgra Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-pac...
A Bertucci’s FOH Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different area...
A Bertucci’s FOH Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different area...
Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher positions are available in HAGERSTOWN! Interested? We would love to hear from you! Please apply online: www.OvationBrandsJobs.com Experience is not necessary but it is helpful! Hagerstown, Hagerstown, Hagerstown Cook, Server, Cashier, Food Bar Attendant, Kitchen Staff & Dishwasher and other restaurant positions are avail...
Restaurant Manager Job Description If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant Manager who will be responsible for all aspects of a restaurant’s operations for Sbarro and enjoys being hands on. Restaurant Manager Job Responsibilities As a Restaurant Manager, you...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT GENERAL MANAGER We are looking for a leader with at least 4 years of Restaurant Management...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
Dining Services Supervisor Do you come to work every day wanting to make a difference? Do you take pride in your work? If you have answered yes, you just might be the person we are looking for! Our community takes pride in cooking for our residents the best meals and maintaining an effective dining staff. You only have one chance to make a first impression and we depend on our dinging staff to m...
A Bertucci’s Restaurant Manager has a direct area of responsibility (i.e.: Culinary, Hospitality, Off Premise Sales), however in our family you are asked to be responsible for all aspects of the restaurant while you are on the shift, from menu development, to kitchen operations to the wine selections. It is pretty exciting, you have the ability to put your expertise into several different areas, r...
What We Want We are looking for a MANAGER with a proven track record and a minimum of 4 years upscale management experience. The applicant should be proficient in Micros, P&L, payroll, purchasing, and inventory and have experience in managing more than 100 people. QuickBooks experience is a plus. The applicant must have been in his last job for at least three years. We are NOT looking for peopl...
Shaw's Crab House in Chicago is seeking a Chef to make an impact on our growing team! Our ideal candidate would be someone who enjoys using an innovative culinary approach to a traditional seafood menu. We're looking for someone with flexibility to work at either the Chicago or Schaumburg location,so any urban dining knowledge is a big plus. Our restaurant focuses on embracing seafood sustainabil...
Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share our Passion and Perfection? If so, we would like to hear from you! - Kitchen Staff Opportunities - Line Cook, Prep Cook, Dishwasher - Front of House Staff Opportunities - Cashier, Host, Server, Bakery, Busser, Bartender At The Cheesecake Factory there is pride in every detail, ...

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