Hospitality Jobs - Page 7

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 121 to 140 of 8168
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepare...
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
Description POSITION SUMMARY: Provides assistance in all nutrition services functions as directed/instructed by the Nutrition Services Manager or designee in accordance with the center’s standards and procedures, federal state and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows a...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Prepare...
Job Requirements Prepare and assist in serving meals in accordance with the menu and recipes. Provide proper food transportation, plate-up and portion control. Ensure that residents and guests receive high quality food in a timely manner. Interact with residents on a daily basis to ascertain their views, suggestions and concerns on meals served. Assist as needed with washing dishes, silverware, po...
Barney New York is seeking an enthusiastic Assistant Restaurant Manager for Fred’s at Barneys New York, Chicago. Requirements: •Applicant must show passion for hospitality and excel at leadership ability. •Must have strong knowledge of food and beverage, steps of service and great people skills to create long term guest relationships. •Position will also assist in planning of special on premise ev...
Crispers is Florida's alternative to fast food; offering fresh gourmet salads, tempting soups, sandwiches, and flatbreads.all made fresh daily. Crispers operate multiple fast casual restaurants throughout Florida and has an immediate need for Restaurant Managers to help grow our business. The position is located at our Naples, Florida location. Our mission is to prepare fresh, delicious food serve...
The General Manager (GM) is responsible for the management of the entire store operation. The GM will lead the management team to ensure execution of organizational objectives and initiatives and achievement of store and profit goals. The GM is responsible for customer and associate satisfaction, brand standards, and profitability. The GM will select, develop and effectively lead a highly engaged...
The General Manager (GM) is responsible for the management of the entire store operation. The GM will lead the management team to ensure execution of organizational objectives and initiatives and achievement of store and profit goals. The GM is responsible for customer and associate satisfaction, brand standards, and profitability. The GM will select, develop and effectively lead a highly engaged...
The Fresh Food Manager (FFM) is responsible for managing all aspects of the food service and beverage operation. The FFM is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines. The FFM is required to train, coach and direct associates, oversee the inventory and ordering of product and supplies, and ensure routine m...
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are ac...
Better Burgers and Better People Come join us at Fuddruckers! Fuddruckers future is bright. We are searching for enthusiastic experienced Restaurant Managers to lead our talented teams. We are committed to our mission: To deliver uncompromised quality and in-your-face freshness that inspires our guests to build their own world’s greatest burger experience. As the original “build your own" Fuddruck...
Crispers is Florida's alternative to fast food; offering fresh gourmet salads, tempting soups, sandwiches, and flatbreads.all made fresh daily. Crispers operate multiple fast casual restaurants throughout Florida and has an immediate need for Restaurant Managers to help grow our business. The position is located at our Tallahassee, Florida location. Our mission is to prepare fresh, delicious food...
Job Summary: The Assistant General Manager (AGM) is responsible for supporting the General Manager in the management of the entire store’s operations. The AGM is also responsible to meet performance and profit goals. These objectives include assisting in the selection, development and training of all associates in the store. The AGM is responsible to manage and oversee all safety processes within...
Job Summary: The Assistant General Manager (AGM) is responsible for supporting the General Manager in the management of the entire store’s operations. The AGM is also responsible to meet performance and profit goals. These objectives include assisting in the selection, development and training of all associates in the store. The AGM is responsible to manage and oversee all safety processes within...
The General Manager (GM) is responsible for the management of the entire store operation. The GM will lead the management team to ensure execution of organizational objectives and initiatives and achievement of store and profit goals. The GM is responsible for customer and associate satisfaction, brand standards, and profitability. The GM will select, develop and effectively lead a highly engaged...
Jason's Deli is Now Hiring Assistant Managers for our Tyson's Corner and Fairfax locations in Virginia! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli to be the...
Jason's Deli is Now Hiring Assistant Managers for our Timonium, Columbia, and College Park locations in Maryland! Requirements: Recent experience in the food industry in a supervisory or managerial role. Ability to work a flexible schedule including open shifts, mid shifts, close shifts, weekends and holidays if needed. High energy and dedication to customer service Our managers help Jason’s Deli...
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