Hospitality Jobs - Page 9

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 161 to 180 of 102453
Requisition Number14184 Reg/TempRegular Employment TypePart-Time ShiftRegular Work ScheduleVariable shifts CitySALT LAKE CITY StateUtah DepartmentUUH ANC 15E NUTR CARE SVC PAT- Overview: As a patient-focused organization, the University of Utah Health Care exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a...
Part Time Emeritus at Lakeview - 4000 Lakeview Crossing; Groveport, OH 43125 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting...
Join our Team! Front Desk Sales and Service Representative (FDSR) Both Full & Part-time Positions Available Job Summary: Here’s your opportunity to “Work on the Bright Side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking a Front Desk Sales Representative who is outgoing, professional and energetic to be the first person who greets our guests when they arrive at our...
Are you an experienced Restaurant Manager who loves serving great food and providing an unforgettable dining experience? Copeland's of New Orleans in Baton Rouge, LA is currently seeking passionate & driven Restaurant Managers to join our team! Attention FOH Managers! Why Copeland's? At Copeland's, we are committed to the highest standards in all we do, our business is to serve our guests -- in ...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Are you an experienced Restaurant Manager who loves serving great food and providing an unforgettable dining experience? Copeland's Family of Restaurants (Copeland's of New Orleans and Copeland's Cheesecake Bistro restaurants) in and around Lafayette, LA is currently seeking passionate & driven Restaurant Managers to join our team! Attention Assistant General Managers & Kitchen Managers! Why Cop...
Job Profile Job Title: On-site Concierge Reports to: Manager, Service Delivery On-site Operations Site: Christiana Hospital, Newark, DE Schedule: 3 days (including Saturday) from 1:30pm to 7:30pm Position Overview: The On-site Concierge offers white glove customer service to our clientele via face-to-face interaction, email and phone at Christiana Hospital. You will provide prompt, courteous...
Join our Team! Front Desk Sales and Service Representative (FDSR) Job Summary: Here’s your opportunity to “Work on the bright side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking a Front Desk Sales Representative who is outgoing, professional and energetic to be the first person who greets our guests when they arrive at our hotel. This position is responsible for pr...
WE ARE CURRENTLY SEEKING AN EXPERIENCED FOOD SERVICE DIRECTOR FOR CRESTVIEW, FL INSTITUTIONAL FOOD SERVICE EXPERIENCE IS REQUIRED. GOOD ADVANCEMENT OPPORTUNITIES FOR STRONG PERFORMERS!!!! Position Available: Food Service Director Position Summary: One of largest privately held companies in the contract feeding industry, our company conducts business in 30 states across the U.S. Due to the siz...
Restaurant Manager (Allentown, PA & Easton, PA) Compensation: Salary Negotiable If you're experienced, outgoing, not afraid to bring your own enthusiasm and fun into the workplace, then we may be looking for you. Qualifications: - Be 21 years of age - Be able to communicate and understand the predominant language(s) of the restaurant's trading area. Spanish speaking a plus. - Extensive casua...
John's Incredible Pizza in Roseville is currently hiring a Shift Supervisor SUMMARY Supervisor of Department Operations. This is accomplished by achieving and maintaining the Departments standards of operation efficiently and safely, by helping manage labor costs, food costs, processes, and procedures, and to ensure high guest satisfaction. Position requires an open availability of a minimum of...
We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like the type of Restaurant Manager you are, we Would Like To Learn More About You! If you would like to run a restaurant of a leader of the industry and have the opportunity to build your own career, this may be the best opportunity to get...
Would you like to be the Restaurant Manager of a successful team and a thriving company? Are you currently a Restaurant Manager ready to work in a high energy environment and guide a team for our high-spirited guests every single day? Then our company wants you. Apply Today for our location in Framingham, MA! Our Company owns and operates over 20 restaurants providing a social gathering place offe...
In the 15+ years we’ve been open, taking care of each guest that walks through our doors has been our #1 priority. Over time we’ve expanded both our drink menu and our food menu to keep up with our guests evolving tastes. Whether it’s for drinks after work or to catch the big game, we aim to ensure everyone is having a good time. We have expanded over the past couple decades and now have restauran...
Restaurant Manager Locally owned and operated fast Casual restaurant chain with close to 10 locations in the Boston area is looking for a Manager to oversee the day to day operations of one of their locations in the Greater Boston area. This location is on the T-line so you can leave your car at home. This restaurant concept is all about serving fresh ingredients with authentic recipes. Customer ...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Kitchen Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the cat...
Experienced Dietary Aides / Diet Tech. Shifts M-F 7a-3p / 4:30p-7:30p Some weekends and holidays also. Must be able to follow written and oral instructions and posses knowledge of dishroom and trayline operations. Must be famililiar with food handling and sanitation proceedures. Belmont Manor is a 135 Bed, privately owned Skilled Nursing Facility. Located near the Waverly Bus and Commuter Rail...
"Alimentari" expanded on the century-old tradition of the successful Cossetta brand and customer base, creating the Midwest's premier Italian themed culinary destination. "Alimentari" offers consumers a multifaceted experience of authentic Italian food items from products and recipes developed by master chefs, butchers, and bakers in the heart of Saint Paul. It includes an expansion of the highly ...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Al l new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMas...
AREA DIRECTOR QUICK CASUAL CONCEPT LOS ANGELES! $90K - $100K BASE PLUS BONUS! UNIQUE, EXCITING CONCEPT WITHIN AN EXTREMELY SUCCESSFUL, DIVERSE, NATIONALLY PRESENT RESTAURANT GROUP! ***Qualified Candidates will be Contacted Immediately, Confidentially*** QUALITIES: Casual or Quick Casual Theme Restaurant Management Background Preferred! A Positive, Outgoing Professional with a "Can Do" Attitu...

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