Hospitality Jobs - Page 9

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 161 to 180 of 7719
Whitsons Culinary Group is presently in search of a QA Manager for our Islandia Culinary Center. This position requires a detail focused and team oriented individual to support our Manufacturing Division. The chosen candidate will be reponsible for the following: All Quality and Food Safety programs including but not limited to GMPs, SOPs, POGs, weight control, micro programs, receiving policy (CO...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
Job Description: • Prepares, or directs preparation of food items on assigned/scheduled menus. • Adheres to food production and usage schedules, and avoids waste. • Appropriately, immediately labels and stores food items/leftovers after use. • Maintains sanitation of equipment and utensils, and work, storage, and serving areas by cleaning immediately after use. • Prepares, or directs preparation o...
Restaurant Managers; Join us and thrive $45K-$65K > Are you a great manager looking to upgrade your career right now? We offer tons of growth and earning potential – $45K-$65K+! We require salaried food/beverage or restaurant manager experience, the understanding and usage of P&L Reports, and a solid track record of measurable improvements that you have contributed in your current and former job r...
No room to advance? Unaware of the other opportunities on the market? We can help! In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our e...
Like the $$$ and the people but NOT the hours of the hospitality industry? Be Trained for our Entry Level Account Manager position! Email your resume or for immediate consideration for the marketing and sales positions contact our HR Team at 401-861-6611. We are looking for people with experience in the following areas to train for our open positions- serving bar tending waitress waiter cocktail w...
Position Description As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced...
Position Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching...
We Work to Protect Investors. Join our Team. The Financial Industry Regulatory Authority (FINRA) is seeking a well-qualified individual for our Coordinator III – Corporate Meetings & Travel opening in Washington, DC. To be considered for this position, please submit your resume through our career site at www.finra.org/careers – no phone calls, please Major Purpose: The Coordinator III position sup...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
The Cook prepares and serves well balanced meals according to a planned menu; monitors proper use of food supplies to minimize waste and ensure freshness and quality; follows nutritional requirements in preparing foods; maintains a safe and clean work area; utilizes and cleans kitchen equipment in a proper and safe manner; reports equipment needing repairs or replacement; performs minor equipment...
22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, continuous learning, developing others and acknowledging others. We believe that this, coupl...
. SUMMARY: The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of center operations and floor management including entertainment, food, beverage, equipment and property. He/she facilitates fulfillment of center goals and company ini...
Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizin...
Click Here to Apply Online Job Description Oversee every aspect restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the restaurant is adequately staffed to meet guest needs. Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. Working with ar...
Overview: The Restaurant Dish Associate is responsible to clean and maintain an adequate supply of dishware, cookware and utensils in one of our Macy's restaurants. Key Accountabilities: - Follow Food Division Best Practices. - Wash and distribute dishes, cookware and utensils. - Monitor and maintain sanitation supply levels and machine performance in accordance with Health Department Standards. -...
Food Service Management for an Acute Care Hospital Metz Culinary Management, a top 20 food service management company, is seeking professional, talented, creative, and motivated Food Service Management professionals in our acute care hospital division in the Milford De and Salisbury Md areas. This position will report to the District Manager and will become part of our dynamic team of culinary man...
Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: - Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. - Assist in accountability of sales, expenses and bottom-line...
Overview: The Starbucks Supervisor is responsible for running an efficient, professional, safe and profitable Starbucks operation following all company standards. Key Responsibilities: - Follows and ensure team follows Food Division Standards and Best Practices. - Responsible for daily operations. - Accountable for sales, expenses and bottom-line profits. - Ensure team prepares and presents drip c...
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