Hospitality Jobs - Page 9

Hospitality Employment Information


Hospitality Industry Overview


The mainstay of the hospitality sector, the US hotel, motel and resort sector comprises about 40,000 companies that operate about 50,000 properties, with combined annual revenue of approximately $120 billion, according to Hoovers. Large hospitality firms include Marriott International, Hilton Worldwide, Starwood Hotels & Resorts and Wyndham Worldwide. The lodgings industry is fragmented: The 50 largest companies generate about 45 percent of revenue. These enterprises, including their restaurant and other food and beverage operations, offer a wide variety of jobs in hospitality.

Hospitality Job Market


More than 51,000 people held jobs as lodging managers in 2010, according to the Bureau of Labor Statistics (BLS). Food-service managers numbered 320,600, but their ranks are projected to decline by 10,600 by 2020. Meeting, convention and event planners, who typically work for or with the hospitality industry, held more than 71,000 jobs in 2010, and these occupations are projected to grow 44 percent over the forecast decade, much faster than the average occupation.

The hospitality industry, depending as heavily as it does on business travel and discretionary personal spending, was hit hard by the 2007-2009 recession. But Americans have been spending again, and hospitality jobs have mounted a slow but significant recovery. Still, hospitality companies are more cost-conscious than ever, so new employment in hospitality must be justified with hard numbers. One of the bright spots in hospitality careers is the events business, which still enjoys relatively high profit margins.

Common careers in hospitality include concierge, room-service manager, front-desk clerk, housekeeper, cook, chef, hostess, server, bartender, food-service manager, sales representative, events manager, director of operations and general manager.

Hospitality Salaries


The median lodging manager salary was $47,450 in May 2011, with the top 10 percent earning $89,330, according to the BLS. The median food-service manager salary was $48,110, with the top 10 percent making $81,410. The median event planner salary was $46,020, with the top 10 percent coming in at $78,530.
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1000+ Hospitality jobs found on Monster.

Jobs 161 to 180 of 87674
The new Jake N Joes Waltham, MA is seeking a Kitchen Manager. Some daily responsibilities include but not limited to: Managing the kitchen staff including hiring & training, discipline, scheduling, inventory and ordering, working the line during busy times, maintaining quality food standards by utilizing recipes & plating guide specifications. Maintain organization, cleanliness and sanitation of ...
Winter Seasonal 2014/2015 - Mountain Resorts - CA – S. Tahoe incl. Heavenly - Resort Operations - United States - California - South Lake Tahoe - Full-time & Part-time Job Summary: The Ski and Ride School (SRS) Ticket Seller will work to sell lessons and other products through our Ski and Ride School. This position requires excellent, pro-active, outgoing customer service and sales skills, high l...
Title: Hospitality - Laundry A local resort is looking to fill a Hospitality - Laundry job in Lenox, MA. As a Laundry attendant you will need to be quick and thorough in the cleaning of all linen. You must clean and maintain all linen in a safe, clean, and sanitary procedure. If you meet the qualifications listed below please Apply Now! Responsibilities for this Hospitality - Laundry job include...
Dinning Service Director Are you a creative person with high energy and you are passionate about food and dinning service? Do you possess the skills needed to operate upscale dining venues? Can you be a great leader and work directly with the residents who live in our communities? If yes… read on! We are looking for an extraordinary food service director with 2-4 years experience in a retirement...
DINING FACILITY MANAGER Location: Ft. Hunter Liggett, CA We are seeking a talented and committed Dining Facility Manager with professional food service experience, who can provide team leadership and be enthusiastic about the restaurant business. This is a great opportunity for a beginning manager with minimum of three years working as a manager or assistant manager with a culinary institution, ...
Hours: Part Time Pay: Depends on experience and location Description: We are looking for friendly, enthusiastic people who can deliver excellent customer service with a smile. Everyday offers new challenges and experiences. Team members work together to deliver the McDonald's standards of Quality, Service & Cleanliness that make us the leader in the fast food industry. Benefits: Learn or improv...
Interview Day Information Come join us for an interview on Wednesday, November 5, 2014 from 2:00PM-6:00PM At the Panda Express on Clybourn & Fullerton PX Address: 1730 W. Fullerton Ave. #25 Chicago, IL 60614 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as ...
Company Confidential Cerritos, CA, 90703
We are looking for a restaurant manager, as well as a kitchen manager, who already have experience with managing a large number of employees. The partners in this company are very well known restaurant entrepreneurs who value discipline and capability over experience, as long as you are honest with us and are willing to work hard at this trade we will train you. We want adults not children. Restau...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT GENERAL MANAGER We are looking for leaders with 1+ year of Restaurant Assistant General Ma...
UPCASUAL FULL SERVICE HOT GROWTH CONCEPT EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regiona...
Description Overview: The Food Sales Associates primary responsibility is to sell food items by using MAGIC selling and providing service using product knowledge and sampling. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Demonstrate working knowledge of menu · Follow food safety standards and maintain work area and equipment in ...
Description Overview: The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned. Essential Functions: Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains...
Description Overview: The Prep Cooks primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Produce craveable food products in batches by following recipes or build sheets according to company s...
Description Overview: The Servers primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling. Perform other duties as assigned. Essential Functions: · Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consumin...
Description POSITION SUMMARY: Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations; Extendicare standards and procedures; and as directed by the Nutrition Services Manager to ensures that quality food and dining service is provided at all times. Follows all Extendicare policies and procedures. ESSENTIAL FUNCTIONS: 1. *Pre...
Primrose Bakery Now Hiring for Front Counter Primrose Bakery in Pleasanton is owned by Jessica Eiland; one of the hottest new cake decorators in the San Francisco Bay Area. We specialize in sculpted art-cakes, high end wedding cakes, edible figurines and GREAT customer service. We currently are looking for energetic, friendly people to work at the retail counter of our award-winning bakery. Dutie...
Description Overview: The Dishwashers primary responsibility is to clean and maintain the necessary supply of dishware, cookware, and utensils. Perform other duties as assigned. Essential Functions: · Follows Food Division Standards and Best Practices · Wash and distribute dishes, cookware, and utensils · Sort plate ware, glassware, and flatware in the dish room · Monitor and maintain sanita...
Join our new La Tapenade Team at Philadelphia Airport! Location: Philadelphia Intl Airport F&B Hourly Rate (if applicable): Summary: The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by...
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Foodlife Seeks Chef Bring your Passion to Lettuce Entertain You! Foodlife - a Lettuce Entertain You Restaurant - is looking for an energetic, food-focused CHEF with culinary management experience in a high-volume kitchen. This is an excellent opportunity to use your skills: production, management, team leadership, and of course - your creative cooking skills. Our ideal candidate will also enjoy ...

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