Manufacturing Jobs in Stowe, Vermont

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12 Stowe, VT Manufacturing jobs found on Monster.

Jobs 1 to 12 of 12
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and...
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Plan, prep, set up and prepare creative and high-quality/high-end products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of wo...
Stowe Mountain Lodge Stowe, VT
Job Description JOB OVERVIEW Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL JOB FUNCTIONS · Maintain complete knowledge of and comply with all departmental po...
Destination Hotels Stowe, VT, 05672
Excellent customer service focus and communication skills. Should be able to read, speak and write in English. Previous experience required. A minimum formal education of a high school diploma. · Should have any required certification to Handle Food. Preferred Qualifications...
Destination Hotels Stowe, VT, 05672
Required Qualifications : Excellent customer service focus and communication skills. College degree in Culinary field 5 years of progressive responsibility as Lead Line/Jr. Sous in a similar position at a Hotel or Restaurant. Certification of Culinary training or apprenticeship. ServeSafe certified Knowledge of food cost controls. Experience leading a creative culinary team in food preparation for...
SUMMARY: Leads programs (collections of projects) from initiation through closure to achieve the program’s strategic objectives and benefits. Programs are expected to be of low/medium complexity/risk/impact, requiring business sponsor participation at or below the Director level. Assignments have a higher level of ambiguity, and may require the development of a program that cannot leverage a high...
The Quality Manager is responsible for developing the Quality Plan and clarifying the quality standards and requirements for innovation programs and products into the EPC. Manages the Manufacturing Quality and Sensory Groups across the plant. Responsible for assuring product conformance to specifications, plant and process conformance to certification requirements and general support of establish...
Alberto-Culver Company Waterbury, VT
Schedule : Full-time Primary Location : United States-Vermont-Waterbury-Waterbury -Route 100...
Unilever Waterbury, VT
Description The journey began in 1978 when two friends opened an ice cream shop in a renovated gas station in Burlington, Vermont. Today Ben & Jerry’s is sold globally in far-off places with names we sometimes mispronounce and the ice cream business they built is as legendary as the ice cream is euphoric. Ben & Jerry’s produces super premium ice cream known for its high quality and unique add-ins...
Alberto-Culver Company Waterbury, VT
Schedule : Full-time Primary Location : United States-Vermont-Waterbury-Waterbury -Route 100...
Unilever Waterbury, VT
Description Class I - Production ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform the various ice cream production processes: · Equipment setup and flavor changeovers. · Operate as a business unit and understand quality, cost, downtime, safety and efficiency. · Perform preventative maintenance and CIP as part of the standard process. · Use the automated computer systems to manage the quality,...
Unilever Waterbury, VT
Description Class I - Production ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform the various ice cream production processes: · Equipment setup and flavor changeovers. · Operate as a business unit and understand quality, cost, downtime, safety and efficiency. · Perform preventative maintenance and CIP as part of the standard process. · Use the automated computer systems to manage the quality,...

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