Part Time Pastry Cook Jobs in Chicago, Illinois

1000+ jobs

Cook 3 - Pastry Cook CHI006918 Description This pastry position requires basic culinary skills as well as some pastry experience preferred. This is a fast paced position. Primary Location: US-IL-Chicago Organization: Park Hyatt Chicago Pay Basis: 17.93 Hourly US Dollar (USD) Job Level: Hourly/Entry Level Employee Full-time Job: Culinary/Kitchen...

We are seeking Pastry Cooks to be a part of a new opportunity in Chicago! Pastry Cooks are responsible for prepping and maintaining the consistency and quality of all pastry items. Skills/Requirements Two years fine dining experience....

Job Description Cook II (Pastry) Work Locations: Chicago A Pastry Cook with Hilton Hotels and Resorts creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute to the overall guest satisfaction. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels...

A Pastry Prep Cook for Bon Appétit Management Company at the Art Institute is a fundamental position responsible for culinary tasks within our operation. The Pastry Prep Cook is responsible for the proper preparation, set up and execution of a particular station or dish. The Pastry Prep Cook also assists the Chefs with special events, semi-private events and all other culinary needs. The culinary ...

A Pastry Cook with Hilton Hotels and Resorts creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute to the overall guest satisfaction. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences...

A Pastry Prep Cook for Bon Appétit Management Company at the Art Institute is a fundamental position responsible for culinary tasks within our operation. The Pastry Prep Cook is responsible for the proper preparation, set up and execution of a particular station or dish. The Pastry Prep Cook also assists the Chefs with special events, semi-private events and all other culinary needs. The culinary ...

Hub51 in River North is looking for seasoned Sous Chefs & Kitchen Managers with outstanding cooking skills. You’ll get to use all of your experience: in addition to executing a popular menu, you’ll run shifts, manage back of house systems, and lead your team with a “hands on” style. Our ideal candidate will have a passion for the Chicago culinary scene and stay current with the latest food trends....

Commis 2 Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 2, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! Hotel Overview: Rising gracefully above Millennium Park and Chicago's i...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

Position Summary: The Pastry Cook is responsible for a particular station or group of menu items. Responsible for proper preparation, set up, and execution of high volume, high quality menu items. The culinary work in this position must all follow commitments to sustainability and proper health and safety guidelines. Duties include but are not limited to: Prepares baked goods such as breads, ro...

Pastry Chef CHI006930 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospital...

Requisition Number: 2599025 Position Title: Executive Pastry Chef Property Name: Ritz Carlton Chicago City: Chicago State: Illinois Why Us?: Why Us? As one of the nation's leading hotel investment, development and management companies, Sage Hospitality is proud to announce a contract to manage The Ritz-Carlton Chicago! With this transition, we are set to hire integral leaders of this 429 lux...

Bakery / Pastry Opportunities Req ID 148290 - Posted June 30, 2015, 9:20 p.m. IL, Chicago - West Loop (10572) - Full-Time Our West Loop and Streeterville, Chicago stores are looking for Store Bakers! These positions are typically late evening to overnight, so keep that in mind when applying! SUMMARY: As a Store Baker , you will perform all duties and responsibilities of Bakery Service TM posi...

REQUIREMENTS Min. Required Experience: 2 years JOB DETAILS Blackbird restaurant is looking for a passionate self motivated cook to join our james beard nominated pastry department. We focus on seasonal, creative, delicious plated desserts in a professional setting. Please send resumes to [emailprotected], or fill out the profile here. For a glimpse at what we do inside our pastry department, l...

Job Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty.At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Job Requirements What you bring: The ability to t...

Cooks/Dietary Aides Cook: reports to the Food and Nutritional Service Director at two long term care facilities in Chicago area. The mission of the Food Service Department is to provide our patients/guests with carefully prepared quality food and create a palatable product, elegantly presented with refined style and exquisitely served with friendliness and sincerity. The Cook supports this missio...

Job Number : 71236706 Description Overview: The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards. Key Accountabilities: Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines Demonstrate knowledge of ingredients and recipes Coordinate food product between sta...

Job Description Withan unrivalled location on Wacker Drive, just off Michigan Avenue, the WyndhamGrand Chicago Riverfront is in the heart of everything that is Chicago. Thehotel boasts 334 spacious guestrooms, Hoyt’s Chicago restaurant and bar,24-hour business and fitness centers and over 16,000 square feet of privateevent space. Many of our guest rooms offer stunning views of either the city ort...