Part Time Pastry Cook Jobs
Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exce...
We will be conducting an Open Interview Day on Wednesday March 5th, at The Resort at Pelican Hill. 22701 Pelican Hill Road South Balboa Room Newport Coast, CA 92657 Interviews will be held from 10 a.m. to 2 p.m. Parking: While driving on Pelican Hill Road, turn into the Mar Vista/Chapel driveway and self-park in the Mar Vista parking structure. Walk out of the main exit of the parking structure an...
SOME SAW A FORGOTTEN CAMERA, WE SAW UNFORGETTABLE MEMORIES. Join an unrivaled team who won't rest until their guests do. A team who will look in every corner and under 100 pool towels to recover a smile. A team that knows delivering a perfect experience is in their hands. The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro has the following positions available: Housekeeping Aide (140002EI) A...
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I want to become a pastry chef?
I want to know if it is better to work in San Francisco or Los Angeles. If so why
HOW DO CHEFS USE MATH IN THERE JOB?
Im doing a project for school and i need some info about how chefs use math in there job??????????? THANKS:)
Cooking Salary Question?
So I been thinking about my future alot lately, and I have been wanting to become a chef/cook to a very good restaurant. I checked Tamarack, here in WV and they only make 8.50 an hour, that about 10,5...
Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
Which job is a better choice?
I can't decide whether to be a criminal physcologist or a baker/pastry chef? I love cooking no doubt about it, but criminals are so interesting. What's the pros and cons of each plus I'm very lazy and...