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121 Private Chef jobs found on Monster.

Jobs 1 to 20 of 121
PRIVATE PRESCHOOL CHEF (Hodges Area & Julington Creek Area) Private Preschool in search of chef who can prepare various healthy delicious dishes, soups, salads, snacks, side dishes, and deserts with quality. Chef is solely responsible for preparing meals, cutting vegetables and fruits, and keeping the environment clean. Individual also takes the responsibility of maintaining inventory and there by...
Monday thru Friday 10:30 am – 7:30 pm Summer Off Benefits Private day and boarding school in estate setting for 250 students K thru 8 and 120 faculty and administration. Breakfast, lunch and dinner is served five days a week. Operates ten months (42 weeks) with summer off. This is a unique job opportunity that combines hands-on culinary expertise with management and administrative activities. The...
SAGE Dining Services, Inc.® is seeking an experienced and dynamic Executive Chef for an exclusive private boarding school in Wallingford, CT. The food service operation at this location is extensive. Our best candidate will have extensive banquet experience and a proven track record of managing kitchens. The Executive Chef will have strong culinary and leadership skills. The chef will have a passi...
SAGE Dining Services, Inc.® is seeking an experienced Executive Chef for a private college in Paxton, near Worcester, MA. The Executive Chef will have strong culinary and leadership skills. The chef will have a passion for people and food. The Candidate will have a CAN DO!! attitude, strong communication skills, high energy and enthusiasm. The best candidate will enjoy current food trends, and hav...
Private Family seeks an experienced Second Chef to prepare daily meals for the family and their guests. This position will require constant travel between multiple residences in the United States and the Caribbean. Responsibilities will include but are not limited to: Assist the Executive Chef with creating fresh seasonal meals (breakfast, lunch and dinner) for a full time schedule. Work with the...
SAGE Dining Services® is seeking an Executive Chef for a private school in Owings Mills, MD. The Candidate must have a verifiable history (3-5 years minimum) of Chef leadership positions. Culinary Degree a plus. Serv-Safe Certification a must. Our best candidate will have proven computer skills to complete tasks such as online ordering systems, ordering/inventory, manipulating data for menu progra...
Metedeconk National Golf Club Metedeconk National is a member-owned, private golf club that was conceived and designed for those who share the love of the game. Nestled in the upper region of New Jersey’s Pinelands, atop one of the highest spots in central NJ, this private 27-hole facility was designed by world-renowned golf course architects, Robert Trent Jones, Sr. and Roger Rulewich. The Club w...
About Us Harvest Room is a high volume restaurant located in the southwest suburb of Palos Heights. We offer breakfast, lunch, and dinner and have a farm-to-table concept that uses seasonal produce. In the short year and a half that we have been opened, we have received acclaim for our unique use of grass fed, pasture raised meats as well as bringing vegan and gluten free options to the area. We a...
An iconic Pinehurst Hotel/Restaurant & Bar is seeking an experienced Chef. The Inn is over 100 years old and has been an institution in Pinehurst for over a century. If you want to work for a world-renowned institution that attracts return guests for generations, please send us your resume(in strict confidence). Qualified candidates must have current Executive/Head Chef experience in a Fine Dining...
Spring Ford Country Club, celebrating its 90th Anniversary, is offering an opportunity for a Sous Chef to join the culinary team in Royersford/Limerick, Pa. The Sous Chef will be responsible to assist the Executive Chef in coordinating all a la carte and banquet services. Lead your team with hands-on particiaption in the daily responsibilities of a la carte dinner service and occasional banquet se...
Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York’s most iconic landmarks. Every occasion at Rainbow Room will be a special, one of a kind experience. Therefore, we are seeking hard working, talented chefs who possess a strong commitment to quality, w...
GENERAL DESCRIPTION: Direct and supervise daily operations of the kitchen, providing professional leadership and training to kitchen personnel. Essential Functions: These requirements/functions may change over the course of employment. The Executive Chef is required to adhere to and consistently execute 100% of all Palm standards and specifications relating to food quality, portion sizes, standard...
Winston Salem, 27103
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply DevOps/AWS Engineer Winston Salem, NC Full-Time $100,000 - $130,000 Apply Apply DevOps/AWS Engineer Winston Salem, NC Full-Time $100,000 - $130,000 Apply Job Details We are a Commerce Platform company. We are searching for a DevOps/AWS Engineer to join the team! You will design, manage, test, document, deploy...
Cater to You is a full service food service provider to private schools in the New York Metropolitan Area. Specializing in creating healthy meals, from locally sourced products, we’ve used our unique, hands-on approach to deliver food service programs to our network of over 16 schools for over 25 years. In our schools we prepare over 11,000 meals daily for students ranging from preschool to high s...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply DevOps Deployment Engineer Mountain View, CA; San Jose, CA Full-Time $110,000 - $140,000 Apply Apply DevOps Deployment Engineer Mountain View, CA; San Jose, CA Full-Time $110,000 - $140,000 Apply Job Details R&D Lab Building Disruptive products for the Cloud + Social + Mobile markets. Based in the downtown Mo...
Exciting ground floor opportunity available for a working Chef with a passion for food. Restaurant is presently under construction in the North Suburbs. The Executive Chef selected for this exceptional opportunity will be responsible for creating the menu, staffing, training, PR, and grand opening events. Prefer candidate with restaurant opening experience who enjoys high visibility and working in...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Sous Chef New Opening! Siouxland's Premier Private country Club is looking for a passionate, creative leader to add to the team as Sous Chef. Person will assist the Executive Chef with supervision of kitchen staff and coordination of all kitchen functions while ensuring a positive member and guest experience. Must possess the ability to work positively in a fast-paced environment, work effectively...
Experienced Assistant Chefs, are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner wi...
Executive Chef Job Description Definition: Develop and maintain a premiere, cutting edge culinary program for San Jose Country Club. Plan menus, supervise and coordinate work of the cooks and other kitchen employees seeing that preparation is economical and technically correct. Chef purchases all food supplies and is directly responsible for the profitable operation of the kitchen. Assists in the...
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